Peanut Butter Banana Muffins
Indulge in the deliciousness of Peanut Butter Banana Muffins, a delightful treat that pairs the rich flavor of peanut butter with the natural sweetness of ripe bananas. These muffins are not only simple to prepare but also serve as a nutritious option for breakfast, snacks, or dessert. With their moist texture and pockets of chocolate chips, they will surely become a favorite for family gatherings or busy school mornings. Whether enjoyed warm or at room temperature, these muffins provide a tasty way to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: About 16 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3/4 cup peanut butter
- 2 medium ripe bananas
- 1/3 cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup milk (whole or almond)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white whole wheat flour (or all-purpose flour)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease 16 wells of two muffin pans.
- Melt the butter in a large bowl and mix in the peanut butter until smooth.
- Mash the bananas and add them to the bowl along with honey, eggs, vanilla extract, and milk; whisk until combined.
- Stir in baking soda and salt, then gently fold in the flour and chocolate chips until just combined.
- Fill each muffin well about three-quarters full with batter.
- Bake for 16–17 minutes or until a toothpick comes out clean from the center of a muffin. Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg