Mozzarella Stuffed Meatballs
Indulge in the delightful experience of Mozzarella Stuffed Meatballs, where juicy ground beef envelops gooey mozzarella cheese for a flavor-packed bite. These meatballs are not just a treat for any gathering; they’re versatile enough to be enjoyed as an appetizer or served over pasta for a comforting family dinner. The combination of herbs and spices ensures each meatball bursts with flavor, while the melting cheese adds an irresistible touch. Easy to prepare and perfect for meal prep, these savory bites are bound to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound lean ground beef
- ¼ cup Italian bread crumbs
- ¼ cup grated parmesan cheese
- ¼ cup minced yellow onion
- 2 teaspoons minced garlic
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces mozzarella cheese (diced)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper until just mixed.
- Shape about 1½ tablespoons of the mixture into a ball; insert a piece of mozzarella into the center and seal it.
- Place meatballs on the baking sheet and bake for 15–20 minutes until cooked through.
- Cook spaghetti noodles according to package instructions; drain.
- In a saucepan, heat marinara sauce and add baked meatballs until warmed through.
- Serve meatballs over spaghetti noodles drizzled with extra marinara sauce.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg