Marry Me Shrimp with Pasta
Indulge in the delightful flavors of Marry Me Shrimp with Pasta—a creamy, herb-infused Italian dish that comes together in just 30 minutes. This culinary masterpiece features tender shrimp enveloped in a luscious sauce, accented by sun-dried tomatoes and fresh basil. Perfect for romantic dinners or family gatherings, this easy yet elegant recipe is sure to impress your guests and leave them wanting more. With its rich taste and beautiful presentation, it’s an irresistible addition to your weeknight dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 teaspoons garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, chopped
- ⅓ cup fresh basil, chopped
Instructions
- Boil water in a large pot. Add a pinch of salt before cooking the linguine according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté shrimp seasoned with Italian seasoning, salt, and pepper until pink (2-3 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour to create a roux.
- Gradually whisk in chicken broth until smooth. Reduce heat; stir in heavy cream, parmesan cheese, sun-dried tomatoes, basil, paprika, salt, and pepper.
- Return shrimp to the skillet and fold in cooked linguine until well coated.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 220mg
Find it online: https://allmomrecipes.com/2025/10/14/marry-me-shrimp-with-pasta/