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Lobster Ravioli Sauce

Lobster Ravioli Sauce
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Indulge in the luxurious flavors of this rich and creamy Lobster Ravioli Sauce, designed to elevate your pasta experience. Perfect for romantic dinners or family gatherings, this sauce features a delightful blend of fresh herbs, garlic, and tender lobster, creating a gourmet dish that impresses with every bite. In just 25 minutes, you can whip up this elegant sauce that pairs beautifully with any pasta or grilled chicken, making it a versatile addition to your culinary repertoire. Garnished with fresh parsley and parmesan cheese, this dish not only tastes incredible but also presents beautifully on the plate.

Ingredients

Scale
  • 2 tbsp butter
  • 1 shallot, diced
  • 1 tsp garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 3/4 cup dry white grape juice
  • 2 cups heavy cream
  • 2 tsp old bay seasoning
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 1/2 cups cooked lobster, chopped
  • Fresh parsley and parmesan cheese for garnish
  • 12 ounces cheese ravioli

Instructions

  1. In a large saucepan over medium heat, melt the butter and sauté the diced shallot for about 3 minutes until soft. Add minced garlic and cook for another minute.
  2. Stir in dried thyme and basil; cook for an additional minute until fragrant.
  3. Pour in the dry white grape juice and simmer for 1-2 minutes to meld flavors.
  4. Gradually whisk in heavy cream and old bay seasoning; bring to a gentle simmer for about 10 minutes until slightly thickened.
  5. Prepare ravioli according to package instructions; set aside.
  6. Mix in the cooked lobster pieces into the sauce and simmer for another 5 minutes. Adjust seasoning as needed.
  7. Serve the ravioli topped with sauce and garnish with fresh parsley and grated parmesan.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/14/lobster-ravioli-sauce/