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Lobster Bisque

Lobster Bisque
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Indulge in the luxurious experience of homemade Lobster Bisque, a creamy and sophisticated soup that elevates any dining occasion. This rich seafood bisque boasts a harmonious blend of fresh vegetables and aromatic herbs, creating a deeply satisfying flavor profile that will leave your guests impressed. Perfect for special celebrations or cozy dinners at home, this recipe features a silky texture and is easy to prepare, making it accessible for cooks of all skill levels. With simple ingredients and straightforward steps, you can create a restaurant-quality dish right in your kitchen. Serve it garnished with fresh thyme and enjoy the delightful warmth of this elegant bisque.

Ingredients

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  • 4 lobster tails, raw
  • 10 cups water
  • 4 tablespoons butter
  • 1 shallot, minced
  • 2 large carrots, peeled and diced
  • 3 celery stalks, diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon fresh thyme, minced (plus extra for garnish)
  • 1/4 cup tomato paste
  • 1/4 cup all-purpose flour
  • 1 1/2 cups dry white grape juice
  • 5 cups lobster stock
  • 1 cup heavy cream
  • 1 teaspoon kosher salt (more to taste)
  • 1/2 teaspoon pepper

Instructions

  1. Cook the lobster tails in boiling water for about 7–8 minutes until bright red. Remove, cool, and extract the meat; set aside.
  2. In a large pot over medium heat, melt the butter. Add shallots, carrots, and celery; sauté for about 5 minutes until softened. Stir in garlic and thyme; cook for another minute.
  3. Add tomato paste to the vegetable mixture; stir well. Gradually whisk in flour to form a roux and cook until slightly golden (about 2 minutes).
  4. Gradually pour in grape juice and lobster stock while stirring continuously; bring to a boil then reduce heat to low and simmer for about 20 minutes.
  5. Incorporate heavy cream, cooked lobster meat, salt, and pepper; simmer for an additional 10 minutes. Adjust seasoning as needed.
  6. Ladle into bowls and garnish with thyme before serving warm.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/14/lobster-bisque/