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Lemon Greek Yogurt Pancakes

Lemon Greek Yogurt Pancakes
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Indulge in the light and fluffy delight of Lemon Greek Yogurt Pancakes, a wholesome breakfast that combines nutrition with irresistible flavor. These pancakes are packed with protein from creamy Greek yogurt and enriched with zesty lemon for a refreshing twist. Perfect for breakfast or brunch, they are not only easy to make but also versatile enough to be enjoyed any time of the day. Pair them with fresh fruit and pure maple syrup for an extra touch of sweetness that your family will love. With their delightful texture and bright citrus notes, these pancakes are sure to become a household favorite!

Ingredients

Scale
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Zest of 2 medium or 3 small lemons
  • ¼ cup lemon juice
  • ¾ cup milk (whole milk recommended)
  • 1 cup plain Greek yogurt (2% or full fat)
  • 2 eggs
  • 2 tablespoons honey or pure maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Set aside.
  2. In a liquid measuring cup, combine lemon juice and milk; set aside.
  3. In a large bowl, mix Greek yogurt, eggs, honey, and vanilla until well blended. Stir in the milk-lemon mixture until smooth.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined. Let batter rest for about 5 minutes.
  5. Heat a nonstick pan over medium heat; lightly grease with cooking spray.
  6. Pour ¼ cup portions of batter onto the griddle; cook until bubbles form (2–3 minutes), then flip and cook another 2–3 minutes.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/14/lemon-greek-yogurt-pancakes/