Cherry Cream Scones
Indulge in the delightful experience of homemade Cream Scones, perfect for any gathering or quiet morning at home. These Cherry Cream Scones are light, flaky, and bursting with flavor, making them an irresistible treat. With a melt-in-your-mouth texture achieved through the perfect blend of heavy cream and butter, they pair beautifully with your favorite spreads like jam or whipped cream. Quick and easy to prepare, you can enjoy warm scones fresh from the oven in no time. Whether for breakfast, brunch, or afternoon tea, these scrumptious scones will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter (cut into small cubes)
- ½ cup dried cherries (coarsely chopped)
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a food processor, combine flour, sugar, baking powder, and salt; pulse to mix.
- Add cold butter and pulse until it resembles coarse crumbs.
- Stir in chopped dried cherries briefly.
- Transfer mixture to a bowl, add heavy cream, and mix gently until dough forms.
- On a floured surface, shape into a disk about 1 inch thick; cut into 8 wedges.
- Place wedges on the prepared baking sheet and bake for 12 to 14 minutes until lightly browned.
- Cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allmomrecipes.com/2025/10/14/cream-scones/