Creamy Clam Chowder
Indulge in the warmth of a comforting Creamy Clam Chowder, perfect for any gathering or cozy family dinner. This rich and velvety soup is brimming with tender potatoes and fresh vegetables, making it a gourmet experience right from your home kitchen. With a delightful balance of flavors from diced turkey turkey bacon and a creamy broth, this chowder not only satisfies cravings but also impresses guests with its restaurant-quality taste. Whether enjoyed as a hearty main course or as an inviting starter, this chowder is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 slices turkey turkey bacon (diced)
- 1 small onion (diced)
- 3 stalks celery (diced)
- 3 cloves garlic (minced)
- 4 medium russet potatoes (peeled and diced)
- 4 (6.5 ounce) cans chopped clams
- 1 cup chicken broth
- 1 cup milk
- 1 cup half-and-half
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, cook diced turkey turkey bacon until slightly crisp. Remove with a slotted spoon and set aside.
- Sauté onion, celery, and garlic in the same pot until tender (about 3-5 minutes). Stir in flour.
- Add clam juice from canned clams, chicken broth, milk, and half-and-half; stir until smooth. Incorporate diced potatoes.
- Bring to a boil, then reduce heat to simmer until potatoes are tender (15-20 minutes). Add chopped clams, season with salt and pepper.
- Serve hot, topped with crumbled turkey turkey bacon for added crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://allmomrecipes.com/2025/10/14/clam-chowder/