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Carrot Cake Muffins

Carrot Cake Muffins
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Indulge in the delightful taste of Carrot Cake Muffins, a wholesome treat that combines nutrition with flavor! These moist and flavorful muffins are perfect for breakfast on the go, a satisfying snack for kids, or a sweet afternoon indulgence. Made with fresh ingredients like grated carrots and oats, they offer essential vitamins while being easy to prepare. With just a few simple steps, you’ll have a batch of kid-approved muffins ready to brighten any day. Plus, they freeze beautifully, making them an ideal choice for busy schedules. Bake your way to happiness with these delicious Carrot Cake Muffins!

Ingredients

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  • 2 eggs
  • 1 cup unsweetened applesauce
  • ½ cup pure maple syrup (or honey)
  • ¼ cup melted unsalted butter (cooled slightly)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 2 teaspoons vanilla extract
  • 1 ½ cups white whole wheat flour
  • 1 cup old fashioned oats
  • 1 ½ cups peeled grated carrot

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with nonstick spray or liners.
  2. In a large bowl, whisk together eggs, applesauce, and maple syrup until combined. Stir in melted butter.
  3. Mix in baking soda, salt, spices, and vanilla extract until fully incorporated.
  4. Gently fold in white whole wheat flour, oats, and grated carrots until combined without over-mixing.
  5. Divide the batter evenly into muffin tins.
  6. Bake for 18–20 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/14/carrot-cake-muffins/