Breakfast Burritos
Start your day with these hearty Breakfast Burritos, a delicious blend of scrambled eggs, savory turkey sausage, and fresh vegetables all wrapped in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups chopped vegetables (like red onion, bell pepper, mushrooms, or broccoli)
- 1 pound turkey breakfast sausage (removed from casings)
- 8 eggs
- 2 pinches salt (to taste)
- 2 teaspoons unsalted butter
- 8 burrito-size tortillas
- 2 cups shredded cheddar cheese (or Monterey Jack, Pepper Jack, or a combination)
Instructions
- Preheat your oven to 375°F if baking immediately.
- Heat olive oil in a nonstick skillet over medium heat and sauté chopped vegetables for about 4 minutes until softened. Transfer to a bowl.
- In the same skillet, cook turkey sausage until browned and fully cooked; add to the bowl with vegetables.
- Whisk eggs with salt in a mixing bowl until combined.
- Melt butter in the skillet over medium-low heat; pour in eggs and scramble gently until cooked through.
- Combine scrambled eggs with the sausage and vegetable mixture.
- On each tortilla, place one-eighth of the mixture along with some shredded cheese slightly off-center. Wrap tightly into burritos.
- Bake on a parchment-lined baking sheet for about 5-10 minutes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 1g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 210mg
Find it online: https://allmomrecipes.com/2025/10/14/breakfast-burritos/