Breakfast Burritos

Made with turkey sausage, eggs, cheese, and fresh veggies, these Breakfast Burritos are perfect for busy mornings or leisurely brunches. Not only are they hearty and delicious, but they’re also versatile enough for any occasion. Whether you’re feeding a crowd or just yourself, these burritos can easily be made in bulk and frozen for quick meals later on.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, making it perfect for both beginner and experienced cooks.
• Flavor Packed: A combination of savory turkey sausage, fresh vegetables, and melted cheese creates an irresistible flavor profile.
• Meal Prepping Friendly: Make a large batch and freeze them for quick breakfasts during hectic weekdays.
• Customizable: Feel free to swap out the veggies or add your favorite toppings to suit your taste.
• Family-Friendly: Kids love these burritos! They’re easy to eat and can be tailored to various preferences.

Tools and Preparation

Before diving into making your Breakfast Burritos, gather the essential tools. Having the right kitchen equipment will make the cooking process smoother and more enjoyable.

Essential Kitchen Tools

• Nonstick skillet
• Mixing bowls
• Rubber spatula
• Whisk
• Baking sheet

Why These Tools Matter

• Nonstick skillet: Prevents sticking and makes cleanup easier while perfectly cooking your eggs and sausage.
• Mixing bowls: Ideal for combining ingredients without mess; different sizes help in organizing tasks.
• Rubber spatula: Perfect for gentle mixing of delicate ingredients like eggs, ensuring even cooking without scratching your pans.

Ingredients

Ingredients:
– 1 tablespoon olive oil
– 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
– 1 pound turkey breakfast sausage or chicken Chicken Chicken Italian sausage (removed from casings)
– 8 eggs
– 2 pinches salt (to taste)
– 2 teaspoons unsalted butter
– 8 burrito size tortillas
– 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 375° F if you plan to bake the burritos right away. If you intend to freeze them first, skip this step until you’re ready to warm them up.

Step 2: Sauté the Vegetables

Heat the olive oil in a medium/large nonstick skillet over medium heat.
* Once hot, add the chopped vegetables.
* Cook while stirring often until softened (about 4 minutes).
* Transfer the vegetables to a clean medium-sized bowl.

Step 3: Cook the Turkey Sausage

In the same skillet, add the turkey sausage.
* Cook while crumbling until browned and fully cooked.
* Transfer the cooked sausage to the bowl with vegetables, leaving any grease behind.

Step 4: Whisk the Eggs

Crack the eggs into a medium mixing bowl and add salt.
* Whisk vigorously until completely combined.

Step 5: Scramble the Eggs

Wipe out the skillet used for the sausage and add butter.
* Heat over medium until melted.
* Pour in the whisked eggs and reduce heat to medium-low.
* Let cook without stirring for about 30 seconds.
* Gently scrape across the bottom and edges of the pan using a rubber spatula as they cook.

Step 6: Combine Ingredients

Once eggs are cooked through, turn off the heat.
* Add them to the bowl with sausage and vegetables.
* Stir gently until everything is mixed well.

Step 7: Assemble Burritos

To assemble each burrito:
* Place about one-eighth of the egg mixture along with some shredded cheese on each tortilla slightly off center (for easier wrapping).
* Tightly wrap each tortilla burrito-style.

Step 8: Enjoy or Bake

You can eat them as-is or bake them for a crispier texture.
If baking:
* Place seam side down on a parchment-lined baking sheet.
* Bake at 375° F for about 5-10 minutes until warmed through and lightly browned.

Step 9: Freeze for Later Use

To freeze:
1. Flash freeze assembled burritos by placing them on a baking sheet in the freezer for about two hours.
2. Once frozen solid, transfer them into a zip-top plastic bag for storage up to one month.

Step 10: Reheat Frozen Burritos

To thaw:
– Leave overnight in the refrigerator.
To reheat:
1. Microwave on high power for about 30-45 seconds initially.
2. Then place in a preheated oven at 350° F for about ten minutes until fully hot in center.

Enjoy your delicious homemade Breakfast Burritos!

How to Serve Breakfast Burritos

Serving breakfast burritos can be a delightful experience. You can customize each serving to enhance both flavor and presentation, making your meal not only delicious but visually appealing as well.

Individual Platter

• Create a personalized platter for each guest, featuring one burrito alongside small bowls of toppings like sour cream, salsa, or guacamole for a fun, interactive meal.

Breakfast Burrito Bowls

• Deconstruct the burrito into a bowl format. Layer the egg and sausage mixture over rice or quinoa, then top with cheese and fresh vegetables for a hearty twist.

Family Style

• Arrange multiple burritos on a large platter for family-style dining. This encourages sharing and allows everyone to enjoy different flavors together.

Breakfast Burrito Wraps

• For a portable option, wrap each burrito in parchment paper or foil. This makes it easy to eat on the go or pack for an outdoor brunch.

Garnish with Fresh Herbs

• Sprinkle chopped cilantro or green onions on top of the burritos just before serving. This adds color and freshness that elevates the dish.

How to Perfect Breakfast Burritos

Creating the perfect breakfast burrito involves attention to detail and some handy tips. Follow these suggestions to ensure your burritos are always a hit.

• Choose the right tortillas: Opt for larger, soft tortillas that can hold all your fillings without tearing.
• Cook fillings separately: Sauté vegetables and meat separately before combining them with eggs for better texture and flavor.
• Don’t overfill: Use just enough filling so you can easily wrap the burrito without it bursting open.
• Warm tortillas first: Heating the tortillas briefly makes them more pliable and easier to wrap around the filling.
• Add layers of flavor: Incorporate spices or herbs into your egg mixture for added depth. Consider cumin or chili powder for a kick.
• Seal properly: Tuck in the sides of the tortilla while rolling it up tightly to prevent fillings from spilling out during cooking or eating.

Best Side Dishes for Breakfast Burritos

To complement your breakfast burritos perfectly, consider serving them with side dishes that enhance their flavors. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and sweetness that balances the savory flavors of the burrito.
2. Crispy Hash Browns
   Golden brown hash browns provide a satisfying crunch that pairs well with the softness of the burrito.
3. Avocado Slices
   Creamy avocado slices add richness and healthy fats, offering a delicious contrast to your meal.
4. Salsa Verde
   This tangy green sauce made from tomatillos gives an extra zesty kick that complements breakfast flavors beautifully.
5. Greek Yogurt Dip
   A cool yogurt dip with herbs offers a refreshing balance to spicy burritos while adding creaminess.
6. Roasted Potatoes
   Seasoned roasted potatoes bring heartiness and flavor variety that works well alongside breakfast items.
7. Simple Green Salad
   A light salad with mixed greens dressed in lemon vinaigrette will brighten up your plate and lighten up the meal.
8. Scrambled Eggs
   Extra scrambled eggs on the side ensure no one leaves hungry, plus they allow guests to customize their meals further.

Common Mistakes to Avoid

When making breakfast burritos, it’s easy to make some common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Overcooking the Eggs: Cooking eggs too long can lead to a rubbery texture. Keep an eye on them and remove from heat when just set.
• Using Too Much Filling: Stuffing the burrito too full makes it hard to wrap. Use just enough filling for a snug fit without overflowing.
• Skipping Seasoning: Not adding salt or pepper can leave your burritos bland. Taste your mixture before wrapping and adjust seasoning as needed.
• Not Prepping Ingredients: Failing to chop vegetables or cook sausage ahead of time can slow down your cooking process. Always have ingredients ready to go!
• Ignoring Tortilla Quality: Using dry or stale tortillas can ruin the burrito experience. Opt for fresh, pliable tortillas for the best results.

Refrigerator Storage

• Store breakfast burritos in an airtight container.
• They will last in the fridge for up to 3-4 days.

Freezing Breakfast Burritos

• Wrap each burrito tightly in plastic wrap or aluminum foil.
• Place wrapped burritos in a freezer-safe zip-top bag.
• They can be frozen for up to 1 month.

Reheating Breakfast Burritos

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through. This gives a crispy outside.
• Microwave: Heat on high for 30-45 seconds, then check if warmed through. This method is quick but may result in a softer tortilla.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally until hot. This method helps maintain texture.

Frequently Asked Questions

How do I customize my Breakfast Burritos?

You can add different proteins like chicken or lamb, or swap out veggies based on your preference. The options are endless!

Can I make Breakfast Burritos ahead of time?

Yes! These burritos are perfect for meal prep. Just store them in the fridge or freeze them as described above.

What kinds of cheese work best in Breakfast Burritos?

Cheddar, Monterey Jack, or Pepper Jack all melt well and add great flavor. Feel free to mix cheeses for variety!

Are Breakfast Burritos healthy?

They can be! By using lean meats and plenty of vegetables, you can create a nutritious start to your day that’s still delicious.

Can I bake my Breakfast Burritos?

Absolutely! Baked burritos are crispy and delicious. Just follow the baking instructions provided above for best results.

Conclusion

These breakfast burritos are not only delicious but also versatile enough to suit various tastes and dietary needs. Whether you enjoy classic flavors or want to experiment with new ingredients, this recipe is perfect for any breakfast occasion. Try customizing yours with your favorite fillings today!

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