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Creamy Asparagus Soup

Asparagus Soup
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Asparagus Soup is a delightful dish that captures the essence of spring with its vibrant flavors and creamy texture, all achieved without cream. This healthy soup is not only easy to prepare but also versatile enough to serve warm as a comforting meal or chilled as a refreshing appetizer. Made with fresh asparagus, this recipe guarantees a burst of flavor that will impress family and friends alike. With its nourishing ingredients and customizable garnishes, Asparagus Soup is perfect for any occasion, making it a must-try recipe for your kitchen.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • ⅓ cup chopped shallot
  • 2 pounds fresh asparagus (ends trimmed, cut into 1-inch pieces)
  • 2 cloves garlic (minced)
  • 3 cups low sodium vegetable broth
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1–2 tablespoons fresh lemon juice (to taste)
  • Shaved Parmesan cheese, fresh dill, freshly ground black pepper (optional, for serving)

Instructions

  1. Heat butter and olive oil in a Dutch oven over medium heat until melted.
  2. Add chopped shallot and asparagus; cook for about 7–8 minutes until softened.
  3. Stir in minced garlic; cook for an additional 30 seconds.
  4. Pour in vegetable broth; add salt and black pepper, stirring to combine.
  5. Bring to a boil, then reduce heat to simmer; cover and cook for about 20 minutes until asparagus is tender.
  6. Allow soup to cool slightly before blending until smooth, adding lemon juice to taste.
  7. Serve garnished with shaved Parmesan cheese, fresh dill, or reserved asparagus tips if desired.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/14/asparagus-soup/