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Apple Yogurt Cake

Apple Yogurt Cake
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Indulge in the delightful flavors of this Apple Yogurt Cake, a moist and scrumptious treat that perfectly blends the sweetness of apples with creamy yogurt. This cake is effortlessly simple to make, making it an ideal choice for family gatherings, cozy afternoons, or special occasions. With hints of lemon and cinnamon, every bite offers comfort and warmth. The tender crumb and beautiful presentation will surely impress your guests, whether served plain or paired with a scoop of ice cream.

Ingredients

Scale
  • 4 large apples, peeled and sliced
  • Juice of 1 lemon
  • ½ teaspoon cinnamon
  • 2 large eggs, at room temperature
  • ½ cup + 2 tablespoons sugar
  • ¾ cup full-fat yogurt, at room temperature
  • ¼ cup + 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ⅙ teaspoon salt

Instructions

  1. Preheat your oven to 355°F (180°C) and prepare a spring-form cake pan by lining it with parchment paper and greasing the sides.
  2. In a medium bowl, combine the apple slices with lemon juice and cinnamon. Set aside.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Using an electric mixer, beat the eggs and sugar until pale and fluffy (about 3-4 minutes).
  5. Gradually add in the yogurt, vegetable oil, and vanilla extract until smooth.
  6. Gently fold in the flour mixture until just combined; it's okay if some lumps remain.
  7. Fold one-third of the apple slices into the batter.
  8. Pour the batter into the prepared pan and top with remaining apple slices.
  9. Bake for about 30 minutes or until a toothpick inserted comes out clean.
  10. Cool on a wire rack for about 10 minutes before glazing with apricot or lemon jam if desired.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/14/apple-yogurt-cake/