Apple Yogurt Cake

This Apple Yogurt Cake is a delightful treat that combines the sweetness of apples with creamy yogurt, making it incredibly moist and flavorful. Perfect for any occasion, this cake is not only easy to make but also brings a comforting taste that you’ll love. Whether it’s a family gathering, a cozy afternoon snack, or a special dessert for friends, this cake is sure to impress with its tender crumb and subtle hints of lemon and cinnamon.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses everyday ingredients that are easy to find in your kitchen.
• Moist and Flavorful: The addition of yogurt ensures the cake remains moist, while apples add natural sweetness.
• Versatile Serving Options: Enjoy it plain, or serve it with vanilla ice cream for an extra indulgent treat.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just because, this cake fits right in.
• Quick Prep Time: With only 10 minutes of prep, you can have this delicious cake in the oven in no time!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you need to get started.

Essential Kitchen Tools

• Spring-form cake pan
• Mixing bowls
• Stand mixer or electric beater
• Spatula
• Measuring cups and spoons

Why These Tools Matter

• Spring-form cake pan: Allows for easy release of the cake without damaging its shape.
• Stand mixer or electric beater: Saves time and effort when mixing ingredients to achieve a fluffy batter.
• Spatula: Perfect for folding in apples without overmixing the batter.

Ingredients

This wonderful apple yogurt cake is packed with sweet apples, creamy yogurt, and hints of lemon and cinnamon. It’s super moist and delicious. The perfect way to celebrate the autumn apple season!

For the Cake

• 4 Large apples, peeled and sliced
• 1 lemon juice
• ½ teaspoon cinnamon
• 2 large eggs, at room temperature
• ½ cup + 2 Tbsp (125 grams) sugar
• ¾ cup (190 grams) full-fat yogurt, at room temperature
• ¼ cup + 1 tbsp (75 ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cup (190 grams) all-purpose flour
• 1 teaspoon baking powder
• ⅙ teaspoon salt

For Glazing (Optional)

• 2 tablespoons apricot or lemon jam, to glaze

How to Make Apple Yogurt Cake

Step 1: Preheat the Oven

Preheat your oven to 355°F/180°C. Place a rack in the middle position. Line the bottom of a spring-form cake pan (diameter 21cm/8.5 inches or 23 cm/9 inches) with parchment paper. Generously grease the sides and bottom of the pan with butter and flour, shaking out excess flour. Set aside.

Step 2: Prepare the Apples

Peel, core, and slice the apples into 1/2—or 1/4-inch slices. In a medium bowl, add them along with the lemon juice and cinnamon. Toss to combine and set aside.

Step 3: Mix Dry Ingredients

In a separate bowl, mix together the flour with baking powder and a pinch of salt.

Step 4: Beat Eggs and Sugar

Using a stand mixer or electric beater, beat the eggs with sugar for about 3-4 minutes until pale and fluffy.

Step 5: Combine Wet Ingredients

Reduce speed on your mixer. Gradually add in vegetable oil, yogurt, and vanilla extract until combined into a smooth batter. Scrape down any flour from the sides of the bowl.

Step 6: Fold in Flour Mixture

Add the flour mixture into your wet ingredients carefully using a spatula until just combined; it’s okay if there are some lumps—do not overmix.

Step 7: Add Apples to Batter

Gently fold about ⅓ of your sliced apples into the batter using your spatula.

Step 8: Transfer Batter to Pan

Pour the batter into your prepared cake pan. Level off with the back of a spoon before topping with remaining apple slices.

Step 9: Bake Your Cake

Bake for about 30 minutes without opening the oven door during baking. After this time, test doneness by inserting a toothpick into the center; if it comes out clean, it’s ready! If not, continue baking for an additional three minutes before checking again.

Step 10: Cool & Glaze

Once baked, transfer immediately to a wire rack for cooling for about 10 minutes. Gently remove from pan onto serving plate. Brush warm apricot or lemon jam over top for an optional glossy finish. Enjoy!

How to Serve Apple Yogurt Cake

Serving Apple Yogurt Cake can elevate your dessert experience. Whether enjoyed alone or with accompaniments, this cake can be customized to fit various occasions and tastes.

With Fresh Whipped Cream

• Light and Airy: Top each slice with a dollop of freshly whipped cream for a rich, creamy texture that complements the cake’s moistness.

A Scoop of Ice Cream

• Chilled Delight: Pair the cake with vanilla ice cream for a delightful contrast in temperatures and an extra layer of flavor.

Drizzled with Caramel Sauce

• Sweet Finish: A drizzle of warm caramel sauce adds a touch of sweetness that enhances the overall flavor profile of the cake.

With a Side of Fresh Fruits

• Fruity Freshness: Serve alongside seasonal fruits like berries or sliced kiwi for a refreshing and healthy balance.

Accompanied by Tea or Coffee

• Perfect Pairing: Enjoy a slice with your favorite tea or coffee. The warm beverages enhance the flavors and make for a cozy treat.

Garnished with Nuts

• Crunchy Texture: Sprinkle chopped walnuts or almonds on top for added crunch and nuttiness, enhancing both flavor and presentation.

How to Perfect Apple Yogurt Cake

To achieve the best results when making Apple Yogurt Cake, consider these helpful tips.

• Bold Use Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature for better mixing and fluffiness.
• Bold Don’t Overmix the Batter: Mixing just until combined will keep the cake light and airy. A few lumps are fine.
• Bold Choose Sweet Apples: Opt for sweet apple varieties like Fuji or Honeycrisp to enhance the cake’s natural sweetness.
• Bold Use Parchment Paper: Line your cake pan with parchment paper to prevent sticking and ensure easy removal.
• Bold Check Oven Temperature: Use an oven thermometer to ensure your baking temperature is accurate for even cooking.
• Bold Cool Before Serving: Allow the cake to cool completely before slicing to maintain its structure and moisture.

Best Side Dishes for Apple Yogurt Cake

Pairing side dishes with your Apple Yogurt Cake can enhance its flavors. Here are some excellent choices that complement this delightful dessert.

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds vibrant color and tartness.
2. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a creamy, crunchy contrast.
3. Cinnamon Spiced Nuts: Roasted nuts seasoned with cinnamon bring an earthy element that pairs nicely with apples.
4. Fruit Salad: A refreshing fruit salad made from various seasonal fruits provides a light accompaniment.
5. Cream Cheese Frosting Dip: Serve slices of cake dipped in a smooth cream cheese frosting for an indulgent treat.
6. Apple Slices with Peanut Butter: This simple snack adds another layer of apple goodness while offering protein.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your apple yogurt cake to perfection. Here are some pitfalls to watch out for:

• Using cold ingredients: Always use room temperature eggs and yogurt. Cold ingredients can prevent the batter from mixing properly, resulting in a denser cake.
• Overmixing the batter: Be gentle when combining wet and dry ingredients. Overmixing can lead to a tough texture. Mix just until combined.
• Not preparing the pan correctly: Ensure you grease and line the cake pan properly. This prevents sticking and makes it easier to remove the cake after baking.
• Skipping the toothpick test: Always check for doneness with a toothpick in the center of the cake. If it comes out wet, give it more time in the oven.
• Ignoring cooling time: Letting the cake cool in the pan for too long can make it soggy. Transfer it to a wire rack after 10 minutes for proper cooling.

Refrigerator Storage

• Store your apple yogurt cake in an airtight container.
• It will last up to 3 days in the refrigerator.
• For best results, keep it at room temperature for up to 2 days before refrigerating.

Freezing Apple Yogurt Cake

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Use aluminum foil for an additional layer of protection against freezer burn.
• The cake can be frozen for up to 3 months.

Reheating Apple Yogurt Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

How can I customize my Apple Yogurt Cake?

You can add nuts like walnuts or pecans, or substitute different fruits such as pears or berries for variation!

Can I use low-fat yogurt instead?

Yes, but using full-fat yogurt yields a richer flavor and moister texture. Low-fat options may alter these qualities slightly.

How do I know when my Apple Yogurt Cake is done?

Check with a toothpick inserted into the center; if it comes out clean or with just a few crumbs, it’s ready!

What should I serve with my Apple Yogurt Cake?

It’s delightful on its own but pairs beautifully with whipped cream or vanilla ice cream.

Conclusion

This apple yogurt cake is an excellent choice for dessert lovers looking to celebrate autumn flavors. Its moist texture and delicious taste make it versatile enough for any occasion. Feel free to customize it with your favorite fruits or toppings!

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