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Apple Muffins

Apple Muffins
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Indulge in the delightful experience of homemade Apple Muffins, a perfect blend of wholesome goodness and sweet flavor. These muffins are crafted with whole wheat flour and packed with fresh apples and aromatic cinnamon, making them an enjoyable treat for breakfast, snacks, or even dessert. Their moist texture and delightful aroma will impress your family and friends, while their health-conscious ingredients ensure you feel good about indulging. Best of all, they freeze beautifully—simply make a batch for quick grab-and-go breakfasts during busy weeks.

Ingredients

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  • 4 tablespoons unsalted butter
  • 1/2 cup honey or pure maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/2 cup plain Greek yogurt
  • 1/4 cup milk (dairy or non-dairy)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 cups white whole wheat flour
  • 1 large baking apple, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease muffin pans.
  2. Melt the butter in a large bowl.
  3. Whisk in honey or maple syrup, applesauce, Greek yogurt, milk, eggs, and vanilla until smooth.
  4. Stir in baking soda, baking powder, salt, and cinnamon until combined.
  5. Fold in the flour until just mixed.
  6. Gently incorporate chopped apple pieces.
  7. Fill muffin pans two-thirds full and press some apple pieces on top if desired.
  8. Bake regular muffins for 16-18 minutes or mini muffins for about 12 minutes until a toothpick comes out clean.
  9. Let cool for ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/14/apple-muffins/