Zucchini Fritters
Zucchini Fritters are a delightful and versatile dish that can elevate any meal, whether as a vibrant appetizer or a tasty side. With their golden, crispy exterior and soft interior, these fritters are not only quick to prepare but also bursting with flavor. Perfect for busy weeknights or special gatherings, they can be enjoyed with sour cream and chives for a refreshing finish.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium fresh zucchini
- 1 teaspoon salt
- 1 large egg (beaten)
- ¼ cup grated Parmesan cheese
- ½ cup all-purpose flour
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- Oil for frying (about 1½ tablespoons)
- Chopped chives and sour cream for serving
Instructions
- Shred the zucchini using a box grater; mix with salt and let sit in a colander for 10 minutes to draw out moisture.
- Squeeze shredded zucchini in cheesecloth to remove excess liquid.
- In a mixing bowl, combine drained zucchini, beaten egg, Parmesan cheese, flour, pepper, garlic powder, and any additional seasonings.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet; flatten gently with an oiled spatula.
- Cook for about 3 minutes on each side until golden brown and crispy.
- Drain on paper towels before serving warm with sour cream and chives.
Nutrition
- Serving Size: 1 fritter (35g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allmomrecipes.com/2025/10/13/zucchini-fritters/