The Ultimate Beef Barbacoa Burrito
Indulge in the vibrant flavors of The Ultimate Beef Barbacoa Burrito Recipe, a delightful dish that brings the essence of Mexican cuisine right to your table. This recipe is perfect for busy weeknights or festive gatherings, offering a satisfying meal packed with tender beef, aromatic cilantro rice, and fresh toppings. Each burrito bursts with flavor and is easily customizable to suit individual preferences. Whether you’re craving extra veggies or a different protein, this recipe ensures everyone can enjoy their ideal burrito.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Lunch & Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 8 burrito-sized flour tortillas
- 2 cups shredded cheese (Mexican blend or Monterey Jack)
- 2 cups cilantro rice (or white rice)
- 2 2/3 cups shredded beef
- 1 cup beans (pinto or black)
- 2 cups pico de gallo (or diced tomatoes)
- 1 cup guacamole
- 2 cups lettuce
Instructions
- Warm one tortilla on a skillet over medium heat until soft.
- On the tortilla, layer: ¼ cup shredded cheese, ¼ cup cilantro rice, ⅓ cup shredded beef, 2 tablespoons beans, ¼ cup pico de gallo, 2 tablespoons guacamole, ¼ cup lettuce.
- Roll the burrito by folding in the sides and rolling from the bottom up gently.
- Optionally, toast each side in a skillet until golden brown.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 670
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg