Shredded Chicken Quesadillas
Savor the delight of Shredded Chicken Quesadillas, a dish that brings together tender chicken, melted cheese, and colorful vegetables for a flavorful experience. Perfect for any occasion, these quesadillas are quick to prepare and easy to customize according to your taste preferences. The combination of spices adds depth to each bite, while the crispy exterior provides a satisfying crunch. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these cheesy quesadillas are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Lunch & Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- ½ small onion (diced)
- 2 bell peppers (diced)
- 3 cups shredded chicken
- 4 cups shredded cheese (Oaxaca, Monterey Jack, or Mexican blend)
- 6 large flour tortillas
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté diced onion and bell peppers with a pinch of salt until softened (about 8–10 minutes).
- Add shredded chicken and seasonings along with ¼ cup water; cook until thickened (3–4 minutes). Transfer mixture to a bowl.
- In the same skillet, add remaining olive oil and place one tortilla down. Layer cheese on half of the tortilla followed by the chicken mixture and more cheese. Fold over.
- Cook until golden on both sides; repeat with remaining ingredients.
- Slice quesadillas into wedges and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg