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Shredded Beef Enchiladas (Slow Cooker)

Shredded Beef Enchiladas (Slow Cooker)
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Indulge in the irresistible flavors of Shredded Beef Enchiladas made effortlessly in your slow cooker. This comforting dish features tender, juicy beef enveloped in soft tortillas, all smothered in rich enchilada sauce and topped with melted cheese. Perfect for family dinners or gatherings, these enchiladas require minimal prep time while delivering maximum flavor. With a blend of spices that elevate the beef’s natural taste, this recipe is sure to become a favorite at your table. Customize with your choice of toppings like sour cream, avocado, or fresh cilantro for an added touch. Enjoy a delightful meal that brings everyone together!

Ingredients

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  • 2 1/2 pounds chuck roast
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 15 oz jar red enchilada sauce
  • 10 taco-sized flour tortillas
  • 2 cups Mexican Blend cheese

Instructions

  1. Trim excess fat from the chuck roast and season with chili powder, cumin, salt, onion powder, garlic powder, and black pepper.
  2. Place the seasoned roast in the slow cooker and pour beef broth around it. Cover and cook on low for 6–8 hours until tender.
  3. Remove the beef and shred it using two forks; return it to the slow cooker with some enchilada sauce.
  4. Preheat your oven to 350°F (175°C). Fill each tortilla with shredded beef mixture, roll tightly, and place seam-side down in a baking dish.
  5. Pour remaining enchilada sauce over tortillas and sprinkle cheese on top.
  6. Cover with foil and bake for about 20 minutes; remove foil and bake an additional 10 minutes until cheese is melted.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/13/shredded-beef-enchiladas-slow-cooker/