Louisiana Voodoo Fries (Wingstop Copycat)
Indulge in the mouthwatering delight of Louisiana Voodoo Fries, a flavorful dish inspired by popular fare from Wingstop. These crispy fries are generously topped with a zesty blend of spices, rich cheese sauce, and creamy ranch dressing, making them an irresistible treat for game days, gatherings, or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Louisiana
Ingredients
Scale
- 28–32 ounces frozen French fries
- 1 ½ teaspoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons ranch dressing (plus more for dipping)
- 2 tablespoons butter
- 2 tablespoons flour
- 2/3 cup milk
- 2 cups medium cheddar cheese (freshly shredded)
Instructions
- Preheat your oven according to the French fries package instructions. Line baking sheets with foil and spray with cooking spray.
- In a small bowl, mix together all seasonings except ranch dressing. Spread fries evenly on the baking sheets and sprinkle seasoning mix over them.
- Toss fries gently to coat and bake according to package directions, rotating pans halfway through.
- For the cheese sauce, melt butter in a skillet over medium-low heat. Whisk in flour for one to two minutes.
- Gradually add milk while whisking until thickened. Slowly incorporate shredded cheese until melted and smooth.
- If sauce thickens too much, add more milk to reach desired consistency.
- To serve, layer fries on a plate, drizzle with warm cheese sauce, and top with ranch dressing.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg