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Lemon Ricotta Cake

Lemon Ricotta Cake
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Experience the delightful balance of flavors in this Lemon Ricotta Cake, a treat that is both moist and zesty. Perfect for any occasion—be it brunch, a celebration, or an indulgent dessert—this cake features fresh lemon zest and creamy ricotta cheese for a unique texture and taste. Topped with a luscious lemon glaze and optional sliced almonds, it not only satisfies your sweet tooth but also impresses with its beautiful presentation. This easy-to-make cake is sure to become a favorite among family and friends!

Ingredients

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  • 1 ½ cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • Zest of 2 medium lemons
  • 3 large eggs (room temperature)
  • 1 cup ricotta cheese (whole milk preferred)
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Powdered sugar for glaze

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan and line the bottom with parchment paper.
  3. In one bowl, whisk together cake flour, baking powder, and salt.
  4. In another bowl, cream together unsalted butter and granulated sugar using an electric mixer until light and fluffy. Mix in lemon zest.
  5. Add eggs one at a time, mixing well after each addition. Blend in the ricotta until smooth.
  6. Gradually combine dry ingredients with the wet mixture, alternating with freshly squeezed lemon juice. Mix until just combined.
  7. Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
  8. Cool before glazing: whisk powdered sugar, lemon zest, and lemon juice until smooth, then drizzle over the cooled cake.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/13/lemon-ricotta-cake/