Korean Beef Ramen
Korean Beef Ramen is a delightful fusion of comfort and flavor, perfect for busy weeknights or casual gatherings. This dish features tender ground beef sautéed with aromatic garlic and ginger, combined with savory ramen noodles and a sweet-salty sauce that ties everything together. In just 28 minutes, you can create a hearty meal that warms the soul and satisfies your taste buds. Easy to prepare with pantry staples, this recipe is family-friendly and versatile enough to serve as a main or side dish. Whether you choose to enhance it with fresh vegetables or toppings, Korean Beef Ramen is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 6 ounces ramen noodles
- 1 pound lean ground beef
- 1 teaspoon fresh grated ginger
- 2 cloves garlic (minced)
- 1/3 cup low-sodium soy sauce
- 1/3 cup light brown sugar (packed)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 green onions (thinly sliced)
Instructions
- Boil 2 quarts of water in a pot.
- Add ramen noodles; cook for 3 minutes until tender. Drain and rinse under cold water.
- In a large skillet over medium heat, brown the ground beef for 8-10 minutes. Drain excess grease.
- Stir in ginger and garlic; sauté for 1 minute until fragrant.
- Mix in soy sauce, brown sugar, salt, and pepper; cook for another 2 minutes.
- Toss cooked noodles into the skillet; combine well and cook for an additional 2 minutes.
- Serve garnished with green onions.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 10g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://allmomrecipes.com/2025/10/13/korean-beef-ramen/