Instant Pot Steel Cut Oats
Elevate your breakfast game with these Instant Pot Steel Cut Oats, a wholesome and satisfying option that combines convenience with nutrition. Perfect for busy mornings or relaxed weekends, this creamy and chewy oatmeal is easily customizable to fit your taste preferences. With just a few minutes of preparation and the hands-free cooking provided by your Instant Pot, you can enjoy a warm bowl of oats topped with fruits, nuts, or nut butters. This recipe is ideal for meal prepping, ensuring you start your day on the right note with minimal effort!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (1/2 cup servings) 1x
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup steel cut oats
- 3 cups water
- ½ teaspoon vanilla extract
- Maple syrup
- Cinnamon
- Milk
- Flaxseed or chia seeds
- Fruit
- Nuts
- Peanut butter
- Almond butter
Instructions
- Gather all ingredients and measure out the steel cut oats, water, and vanilla extract.
- In the Instant Pot, combine steel cut oats, water, and vanilla extract; stir to mix well.
- Secure the lid on the Instant Pot and set the steam release valve to sealing.
- Select the Pressure Cook/Manual function and set the cook time to 4 minutes on high pressure.
- Allow for natural pressure release for 15-20 minutes once cooking is complete.
- Carefully switch the steam valve to venting to release any remaining steam and open the lid.
- Stir gently before serving in bowls with your choice of toppings.
Nutrition
- Serving Size: 1/2 cup cooked oats
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://allmomrecipes.com/2025/10/13/instant-pot-steel-cut-oats/