Healthy Blueberry Muffins
Indulge in the delightful experience of these Healthy Blueberry Muffins, perfect for breakfast or a snack any time of the day. With their light and fluffy texture, these muffins burst with juicy blueberries and are crafted from wholesome ingredients. Easy to prepare in just one bowl, they are not only delicious but also filled with nutrients like Greek yogurt and whole wheat flour. Whether you’re hosting a brunch or enjoying a quiet morning at home, these muffins are sure to please everyone. Plus, they can be made ahead and frozen for quick access to a healthy treat later on!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter
- ½ cup honey (or pure maple syrup)
- ¾ cup plain Greek yogurt
- ¼ cup milk (any kind)
- 2 teaspoons vanilla extract
- 2 eggs
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cup white whole wheat flour
- 1 ½ cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350° F. Prepare the muffin pan with cooking spray or paper liners.
- Melt the butter in a large bowl, then whisk in the honey until combined.
- Add Greek yogurt, milk, vanilla extract, and eggs; whisk until smooth.
- Sprinkle baking powder, baking soda, and salt over the mixture; whisk until well combined.
- Gently stir in the flour until almost mixed, then fold in the blueberries carefully.
- Fill muffin wells evenly with batter.
- Bake for 21-25 minutes until a toothpick inserted comes out clean. Cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 110
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://allmomrecipes.com/2025/10/13/healthy-blueberry-muffins/