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Ground Turkey Quesadillas

Ground Turkey Quesadillas
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Ground Turkey Quesadillas are a delightful combination of cheesy goodness and hearty flavor. Perfect for any meal, these quesadillas are quick to prepare and can be customized with your favorite ingredients. Each bite is packed with protein-rich ground turkey, colorful veggies, and melty cheese, making them an ideal choice for busy weeknights, family gatherings, or game day snacks. Serve them with fresh salsa or creamy guacamole for an added burst of flavor!

Ingredients

Scale
  • 1 pound ground turkey (94%)
  • 2 ½ cups Oaxaca or Monterey Jack cheese
  • 10 medium flour tortillas
  • 1 bell pepper (diced)
  • ½ yellow onion (diced)
  • ½ cup canned black beans
  • ½ cup canned corn
  • 2 tablespoons olive oil (divided)
  • 1 batch turkey seasoning or 1 pack of taco seasoning
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon table salt
  • ½ teaspoon onion powder
  • ½ teaspoon pepper

Instructions

  1. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the ground turkey, bell pepper, and onion; cook until the turkey is browned.
  2. Stir in black beans, corn, seasoning mix, and tomato paste with water. Cook until heated through and any excess moisture evaporates.
  3. On a clean surface, brush one side of each tortilla with oil. Flip it over, layer with cheese and the turkey mixture on one half, then fold.
  4. In a separate skillet over medium-high heat, cook each folded quesadilla until golden brown and crispy on both sides.
  5. Allow to cool slightly before slicing into wedges.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/13/ground-turkey-quesadillas/