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Ground Beef Wet Burrito

Ground Beef Wet Burrito
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Indulge in the comforting flavors of our Ground Beef Wet Burrito, a delightful dish that brings joy to any meal. Packed with seasoned ground beef, creamy refried beans, and fluffy rice, all generously topped with rich enchilada sauce and melted cheese, this recipe is a surefire hit for family dinners or casual gatherings. With its ease of preparation and customizable options, it’s perfect for feeding hungry mouths while satisfying diverse tastes. Whether you’re enjoying a cozy night in or hosting friends, these burritos will leave everyone craving more.

Ingredients

Scale
  • 2/3 cup long-grain white rice (uncooked)
  • 1 pound ground beef (80-90%)
  • 1 yellow onion (diced)
  • 3 jalapeños (diced and de-seeded)
  • 3–4 cups red enchilada sauce
  • 1 16-ounce can refried beans
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 6 large tortillas

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the rice under cold water until the water runs clear. Combine with 1 1/3 cups of water in a small pot and bring to a boil. Cover and simmer on low for about 15 minutes until fully cooked.
  3. In a large skillet over medium heat, cook ground beef with diced onion and jalapeños until browned. Drain excess fat and season with salt and pepper.
  4. Mix in ½ cup of enchilada sauce with the beef mixture. Spread ¼ cup of enchilada sauce on the bottom of a baking dish.
  5. On each tortilla, layer refried beans, shredded cheese, rice, and beef mixture. Roll tightly and place seam side down in the baking dish.
  6. Pour remaining enchilada sauce over burritos and sprinkle with cheese. Bake for about 15 minutes until cheese is melted.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/13/ground-beef-wet-burrito/