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Gingerbread Cookies

Gingerbread Cookies
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Indulge in the warm, aromatic goodness of these delightful gingerbread cookies, perfect for any festive occasion. With a blend of warming spices and a soft texture, these cookies fill your home with holiday cheer. They’re not only easy to make but also fun to decorate, making them an ideal activity for families and friends. Whether enjoyed plain or creatively adorned with icing and candies, these cookies are sure to bring joy to your gatherings and make thoughtful gifts during the holiday season.

Ingredients

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  • 2 cups all-purpose flour (or 1 cup each of all-purpose and whole wheat flour)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter (at room temperature)
  • ⅓ cup packed light brown sugar
  • ½ cup molasses (not blackstrap)
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
  2. In a stand mixer bowl with the paddle attachment, beat butter and brown sugar until light and creamy. Add molasses, egg yolk, and vanilla; mix until combined.
  3. Gradually mix in the dry ingredients until just combined.
  4. Shape dough into a disk, wrap in plastic wrap, and chill for at least 2 hours.
  5. Preheat oven to 350°F. Roll out dough to ¼-inch thickness on a floured surface and cut into desired shapes.
  6. Place cookies on a parchment-lined baking sheet and bake: medium cookies for 7–9 minutes or mini cookies for 5–7 minutes.
  7. Allow cooling before decorating with icing.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/13/gingerbread-cookies/