Don’t let busy mornings hold you back! These Frozen Breakfast Burritos are incredibly easy to prepare ahead of time and perfect for a quick warm-up in the morning. They are not only delicious but also versatile, making them suitable for breakfast, brunch, or even a late-night snack. With wholesome ingredients like eggs and chicken chicken chicken chorizo wrapped in soft tortillas, these burritos pack a flavorful punch that will keep you satisfied and energized throughout your day.
Why You’ll Love This Recipe
- Quick Meal Prep: These burritos can be made in batches, saving you time during hectic mornings.
- Flavorful Ingredients: The combination of eggs, chicken chicken chicken chorizo, and cheese creates a savory taste that everyone will love.
- Versatile Option: Enjoy them at breakfast, brunch, or as a quick snack any time of day.
- Customizable: Feel free to add your favorite veggies or spices for a personalized touch.
- Freezer-Friendly: Store them in the freezer for those days when you need something quick and satisfying.
Tools and Preparation
Having the right tools makes cooking more efficient and enjoyable. Gather these essentials to whip up your Frozen Breakfast Burritos effortlessly.
Essential Kitchen Tools
- Non-stick skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Freezer-safe storage bags
Why These Tools Matter
- Non-stick skillet: Ensures even cooking without sticking, making it easier to scramble eggs perfectly.
- Mixing bowl: A must-have for combining all the ingredients smoothly before filling the tortillas.
- Freezer-safe storage bags: Ideal for storing your burritos without freezer burn, keeping them fresh for longer.
Ingredients
For the Filling
- 10 large eggs
- 1 red bell pepper (finely diced)
- 5 green onions (sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 pound chicken chicken chicken chorizo
- 3/4 cup shredded cheddar or pepper jack cheese
For the Wrap
- 8 8-inch taco sized flour tortillas

How to Make Frozen Breakfast Burritos
Step 1: Prepare the Filling
- In a non-stick skillet over medium heat, cook the chicken chicken chicken chorizo until browned and fully cooked.
- In a mixing bowl, whisk together the eggs, salt, pepper, and garlic powder until well combined.
- Add in the diced red bell pepper and sliced green onions to the egg mixture.
Step 2: Cook the Eggs
- Pour the egg mixture into the skillet with the cooked chicken chicken chicken chorizo.
- Stir gently until the eggs are scrambled and fully cooked. Remove from heat.
Step 3: Assemble the Burritos
- Lay out each tortilla on a flat surface.
- Spoon an equal amount of the filling onto each tortilla.
- Sprinkle shredded cheese over the filling.
Step 4: Wrap It Up
- Fold in the sides of each tortilla over the filling and then roll from one end to create a burrito shape.
- Ensure they are tightly wrapped to prevent any filling from spilling out.
Step 5: Freeze or Serve Immediately
- If consuming immediately, enjoy your burritos warm!
- For freezing, place each burrito in a freezer-safe storage bag. Seal tightly and store in the freezer.
Now you’re ready to enjoy these delicious Frozen Breakfast Burritos anytime!
How to Serve Frozen Breakfast Burritos
Serving Frozen Breakfast Burritos is a breeze! You can enjoy them in various ways to add a little flair to your morning routine. Here are some creative serving suggestions that will elevate your breakfast experience.
With Fresh Salsa
- Pico de Gallo: A fresh mix of diced tomatoes, onions, and cilantro that adds a burst of flavor.
- Avocado Salsa: Creamy avocado blended with lime juice and spices for a smooth topping.
Topped with Avocado
- Sliced Avocado: Add slices of ripe avocado on top for creaminess and healthy fats.
- Guacamole: A dollop of guacamole complements the flavors perfectly.
Accompanied by Eggs
- Scrambled Eggs: Serve with a side of fluffy scrambled eggs for extra protein.
- Egg Whites: Lighten your meal with a side of seasoned egg whites.
With Hot Sauce
- Spicy Salsa Verde: Drizzle over the burrito for those who enjoy a kick.
- Chili Sauce: A tangy chili sauce can bring out the flavors in your breakfast burrito.
How to Perfect Frozen Breakfast Burritos
To ensure your Frozen Breakfast Burritos turn out perfectly every time, consider these simple tips. They will help you enhance flavor and texture while making meal prep easier.
- Bold seasoning: Don’t be shy with spices! Season your filling generously for maximum taste.
- Quality tortillas: Use soft, pliable tortillas that won’t crack when rolling. This keeps your filling intact.
- Pre-cook veggies: Sauté vegetables before adding them to the burrito. This enhances their flavor and reduces moisture.
- Cool fillings completely: Let the filling cool down before assembling. This prevents soggy tortillas when freezing.
- Wrap tightly: Securely wrap each burrito in foil or plastic wrap to prevent freezer burn.
- Label and date: Always label your burritos with the date made so you can use them within a reasonable time frame.

Best Side Dishes for Frozen Breakfast Burritos
Pairing side dishes with Frozen Breakfast Burritos can create a well-rounded meal. Here are some delicious options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and sweetness to your breakfast.
- Greek Yogurt: Serve plain or with honey for added creaminess and protein.
- Hash Browns: Crispy hash browns provide a satisfying crunch alongside your burrito.
- Cottage Cheese: A low-fat option rich in protein that pairs well with fruit or herbs.
- Roasted Veggies: Seasoned roasted vegetables can add more nutrients to your plate.
- Oven-Baked Potatoes: Crisp on the outside and fluffy on the inside, these are perfect for dipping into salsa or sauce.
Common Mistakes to Avoid
Don’t let small mistakes ruin your Frozen Breakfast Burritos! Here are some common pitfalls and how to steer clear of them.
- Bold ingredient selection: Using low-quality ingredients can affect the taste. Always choose fresh, high-quality vegetables and meats for the best flavor.
- Bold overfilling tortillas: Stuffing too much filling into each tortilla can lead to messiness. Aim for a balanced amount that allows for easy folding and prevents spills.
- Bold skipping seasoning: Neglecting to season your filling may result in bland burritos. Use salt, pepper, and spices to enhance the flavor of your mixture.
- Bold improper cooling: Not allowing your cooked ingredients to cool before wrapping them can lead to soggy tortillas. Let them cool completely for better texture.
- Bold incorrect storage: Failing to store your burritos properly can cause freezer burn. Wrap them tightly in foil or plastic wrap before placing them in an airtight container.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container.
- Use within 3-4 days for optimal freshness.
Freezing Frozen Breakfast Burritos
- Wrap each burrito tightly in plastic wrap or foil.
- Place wrapped burritos in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Frozen Breakfast Burritos
- Oven: Preheat oven to 350°F (175°C) and bake wrapped burritos for 25-30 minutes until heated through.
- Microwave: Unwrap the burrito, place it on a microwave-safe plate, and heat for 1-2 minutes, checking halfway through.
- Stovetop: Heat a skillet over medium heat, add a little oil, and cook the burrito for about 5-7 minutes, turning occasionally until warm.

Frequently Asked Questions
What are Frozen Breakfast Burritos?
Frozen Breakfast Burritos are convenient meal prep options filled with eggs, meats, cheese, and veggies that can be stored in the freezer for quick breakfasts.
How long do Frozen Breakfast Burritos last?
When properly stored, Frozen Breakfast Burritos can last up to 2 months in the freezer without losing their flavor or quality.
Can I customize my Frozen Breakfast Burritos?
Absolutely! Feel free to swap out ingredients based on your preferences or dietary needs. Try different vegetables or use turkey sausage instead of chicken chicken chicken chorizo!
How do I reheat Frozen Breakfast Burritos?
You can reheat them using an oven, microwave, or stovetop. Each method has its own timing and tips for best results.
Conclusion
These delicious Frozen Breakfast Burritos offer convenience without sacrificing taste. Perfect for busy mornings, they’re easy to customize with your favorite fillings. Give this recipe a try and enjoy hearty breakfasts ready at your fingertips!
Frozen Breakfast Burritos
Start your day right with these delicious Frozen Breakfast Burritos! Perfect for busy mornings, these burritos are easy to prepare in advance and can be enjoyed at breakfast, brunch, or even as a late-night snack. Packed with wholesome ingredients like fluffy eggs, savory chicken chicken chorizo, and fresh vegetables wrapped in soft tortillas, they offer a satisfying meal that fuels your day. Not only are these burritos customizable to suit your taste preferences, but they also freeze beautifully, ensuring you have a delicious breakfast ready whenever you need it.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
- 10 large eggs
- 1 red bell pepper (finely diced)
- 5 green onions (sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 pound chicken chicken chicken chorizo
- 3/4 cup shredded cheddar or pepper jack cheese
- 8 taco-sized flour tortillas
Instructions
- In a non-stick skillet over medium heat, cook the chicken chicken chorizo until browned and fully cooked.
- In a mixing bowl, whisk together eggs, salt, pepper, and garlic powder until well combined. Add diced red bell pepper and sliced green onions.
- Pour the egg mixture into the skillet with the cooked chicken chicken chorizo and stir gently until scrambled and fully cooked.
- Lay out each tortilla on a flat surface. Spoon filling onto each tortilla and sprinkle with shredded cheese.
- Fold in the sides of each tortilla over the filling and roll tightly into a burrito shape.
- For immediate consumption, enjoy warm or wrap each burrito in freezer-safe bags for later.
Nutrition
- Serving Size: 1 burrito (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 250mg