Deliciously Easy French Toast
Indulge in the comforting delight of homemade French Toast, a breakfast staple that transforms any morning into a special occasion. With its crispy exterior and soft, custardy center, this easy recipe is not only quick to prepare but also incredibly versatile. Serve it warm with a drizzle of maple syrup and a sprinkle of fresh fruits for a delicious start to your day. Perfect for family brunches or meal prep, this French Toast will surely become a favorite at your breakfast table.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices thick-cut bread (brioche or challah recommended)
- 3 eggs
- ½ cup milk (whole preferred)
- 1 tablespoon pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- Butter or cooking spray for cooking
Instructions
- In a shallow dish, whisk together eggs, milk, maple syrup, vanilla extract, and cinnamon until smooth.
- Heat butter in a nonstick skillet over medium heat or spray with cooking spray.
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Cook the soaked bread in the skillet for about 3 minutes on each side until golden brown.
- Serve warm with butter, maple syrup, and fresh fruit as desired.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://allmomrecipes.com/2025/10/13/french-toast/