Cheesy Mexican Stuffed Peppers
Cheesy Mexican Stuffed Peppers are a vibrant and flavorful dish that will tantalize your taste buds and impress your guests. This delightful recipe features colorful bell peppers filled to the brim with a savory mixture of seasoned ground beef, fluffy rice, nutritious beans, and sweet corn, all topped with melted cheese for an irresistible finish. Perfect for family dinners or quick weeknight meals, these stuffed peppers not only deliver bold flavors but also provide a visually appealing presentation. They are easy to prepare and can be customized based on your favorite ingredients, making them a versatile addition to any meal plan. Serve them with fresh salsa, guacamole, or a side salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves up to 6
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 lb lean ground beef (or turkey/chicken)
- 1½ cups cooked rice
- 1 cup black beans (drained and rinsed)
- 1 cup frozen corn
- 2½ cups shredded cheese (sharp cheddar & Monterey Jack)
Instructions
- Preheat your oven to 375°F. Lightly grease a baking dish.
- Cut the tops off each bell pepper, remove seeds, and sprinkle salt and spices inside.
- In a skillet over medium-high heat, brown the ground beef with diced onion for about 4–5 minutes.
- Stir in chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper.
- Mix in cooked rice, corn, black beans, and cheeses until combined.
- Stuff the mixture into each pepper and top with remaining cheese.
- Bake uncovered for 30–35 minutes until peppers are tender.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 259g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg