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Buffalo Chicken Wraps

Buffalo Chicken Wrap
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Buffalo Chicken Wraps are a fantastic meal option that brings a punch of flavor in every bite. Perfect for lunch, dinner, or as a game-day treat, these wraps feature tender chicken coated in zesty buffalo sauce and loaded with fresh toppings. Wrapped in a soft tortilla, they are not only delicious but also quick to make, taking just 45 minutes from start to finish. Customize them with your favorite ingredients for an endless variety of flavors, making them a hit with the whole family—even picky eaters will enjoy these tasty wraps!

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup buffalo sauce
  • 6 burrito-sized tortillas
  • 2–3 cups shredded lettuce
  • 1 1/2 cups shredded cheddar cheese
  • 1–2 tomatoes (sliced)
  • 3 green onions (sliced)
  • 1/3 cup cilantro
  • 1/2 cup ranch dressing

Instructions

  1. Preheat your oven to 375°F.
  2. Season chicken breasts with garlic powder, salt, and pepper; place on a baking sheet and drizzle with olive oil. Bake for 30-35 minutes until cooked through.
  3. Allow chicken to cool slightly, then shred into bite-sized pieces using two forks.
  4. In a mixing bowl, combine the shredded chicken with buffalo sauce, ensuring it's evenly coated.
  5. Lay a tortilla flat and add shredded lettuce, buffalo chicken mixture, cheddar cheese, tomato slices, green onions, cilantro, and ranch dressing in the center.
  6. Fold the sides of the tortilla over the filling and roll tightly to secure everything inside. Repeat for remaining tortillas.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/13/buffalo-chicken-wrap/