Buffalo Chicken Grilled Cheese
Indulge in the ultimate comfort food experience with this Buffalo Chicken Grilled Cheese sandwich! This recipe takes the classic grilled cheese to new heights by combining tender chicken tossed in a zesty buffalo sauce and melty cheeses, all sandwiched between crispy Texas toast. Perfect for game day or a cozy night in, each bite is an explosion of flavors that will satisfy your cravings. Easy to prepare and quick to cook, this dish is sure to be a hit with family and friends alike. Enjoy it as a hearty lunch, dinner, or snack at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5 sandwiches 1x
- Category: Lunch & Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 tablespoon hot sauce
- 10 slices Texas toast
- 3 tablespoons softened butter
- ¼ cup blue cheese crumbles
- 4 ounces block Colby and Monterey Jack cheese
- 2 tablespoons sour cream
- Chopped celery (to taste)
- Additional hot sauce for extra spice
Instructions
- Cook the chicken: In a saucepan, combine chicken breasts with chicken broth and hot sauce. Bring to boil and cook for 7 minutes until tender.
- Prepare buffalo sauce: In a separate saucepan, mix buffalo sauce ingredients and simmer for 3 minutes.
- Prep Texas toast: Butter one side of each slice of Texas toast.
- Mix cheese filling: Combine shredded Colby Monterey Jack cheese with blue cheese crumbles, sour cream, and black pepper in a bowl.
- Shred chicken: After cooking, shred the chicken and mix it with buffalo sauce and chopped celery.
- Assemble sandwiches: Spread the cheese mixture on non-buttered sides of the toast. Add buffalo chicken filling before closing each sandwich.
- Cook sandwiches: Heat a skillet on medium/low heat and grill sandwiches for about 4–5 minutes per side until golden brown.
- Serve hot: Enjoy your Buffalo Chicken Grilled Cheese fresh off the skillet!
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg