Buffalo Chicken Grilled Cheese

Spicy, cheesy, and absolutely tasty, this Buffalo Chicken Grilled Cheese is a delightful twist on the classic dip served in hand-held form. Perfect for game day or a cozy night in, this dish features tender chicken coated in a spicy sauce, layered between crispy Texas toast and melty cheese. It’s not only easy to make but also satisfies your cravings with every bite!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time.
• Flavor Explosion: The combination of spicy buffalo sauce and creamy cheese creates an unforgettable taste sensation.
• Versatile Dish: Ideal for lunch, dinner, or even as a party snack; this sandwich fits any occasion.
• Crowd-Pleaser: Loved by both adults and kids alike, it’s a hit at gatherings or family meals.
• Comfort Food Classic: This recipe puts a fun spin on traditional grilled cheese, making it a comforting favorite.

Tools and Preparation

Before you dive into making this delicious Buffalo Chicken Grilled Cheese, gather your kitchen tools to streamline the process.

Essential Kitchen Tools

• Large skillet
• Saucepan
• Mixing bowl
• Shredder or food processor

Why These Tools Matter

• Large skillet: Perfect for getting that golden-brown crust on your sandwiches while keeping the filling warm and melty.
• Saucepan: Essential for boiling the chicken and preparing the buffalo sauce without any mess.
• Mixing bowl: Helps combine ingredients smoothly, ensuring an even distribution of flavors.
• Shredder or food processor: Makes shredding cheese and chicken quick and effortless.

Ingredients

Spicy, cheesy and absolutely tasty, this Buffalo Chicken Grilled Cheese is a twist on the favorite dip but in hand-held form.

Ingredients:
– 2 boneless skinless chicken breasts
– 1 Tablespoon hot sauce
– 10 slices Texas toast
– 3 Tablespoons softened butter (salted or unsalted depending on preference)
– ¼ cup blue cheese crumbles
– 4 ounces block Colby and Monterey Jack cheese
– 2 Tablespoons sour cream
– ½ teaspoon coarse black pepper
– Chopped celery (as much or as little as you’d like)
– ½ cup hot sauce
– 3 Tablespoons salted butter
– 1 teaspoon garlic paste
– 1 teaspoon worcestershire sauce
– ½ teaspoon onion powder
– ½ teaspoon paprika

How to Make Buffalo Chicken Grilled Cheese

Step 1: Cook the Chicken

1. Add chicken breasts to a saucepan over medium heat.
2. Cover with 3 cups of chicken broth and 1 tablespoon hot sauce.
3. Bring to a boil and let it cook for 7 minutes.

Step 2: Prepare Buffalo Sauce

1. While the chicken cooks, heat a small saucepan over medium heat.
2. Add all ingredients for the buffalo sauce and stir to combine.
3. Bring to a simmer and cook for 3 minutes before removing from heat.

Step 3: Prep the Texas Toast

1. Evenly coat each slice of Texas toast with butter on one side.
2. Set aside while you prepare other ingredients.

Step 4: Mix the Cheese Filling

1. Shred the Colby Monterey Jack cheese into a bowl.
2. Combine it with blue cheese crumbles, sour cream, and coarse black pepper; mix well.

Step 5: Assemble the Sandwiches

1. Spread the cheese mixture onto the non-buttered sides of the bread slices.
2. Preheat your large skillet over medium/low heat.

Step 6: Shred the Chicken

1. Remove cooked chicken from broth and place it into a large mixing bowl or stand mixer.
2. Shred chicken using two forks or a mixer, then combine with buffalo sauce and chopped celery.

Step 7: Fill and Cook Sandwiches

1. Add 2–3 spoonfuls of buffalo chicken onto each slice of bread with cheese mixture.
2. Close each sandwich and place them in the skillet.
3. Cook for about 4–5 minutes until golden brown; flip and repeat with other side.

Step 8: Serve

Serve your delicious Buffalo Chicken Grilled Cheese hot off the skillet! Enjoy every cheesy bite!

How to Serve Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese is a delicious twist on a classic sandwich that’s perfect for any occasion. Whether you’re having a cozy night in or hosting a gathering, these serving suggestions will elevate your meal.

Pair with Fresh Veggies

• Celery sticks – Crunchy and refreshing, they complement the spicy flavors of the grilled cheese.
• Carrot sticks – Sweet and crunchy, these add a nice contrast to the richness of the cheese.

Accompany with Dipping Sauces

• Ranch dressing – Creamy and cool, it balances the heat from the buffalo sauce.
• Extra hot sauce – For those who crave more spice, serve a small bowl on the side for dipping.

Serve with a Side Salad

• Garden salad – A light mix of greens, tomatoes, and cucumbers provides freshness alongside the sandwich.
• Caesar salad – The creamy dressing and crunchy croutons pair wonderfully with the grilled cheese.

Enjoy with Chips

• Potato chips – Crispy and salty, they offer a satisfying crunch as a side.
• Tortilla chips – Serve with salsa or guacamole for added flavor and fun.

How to Perfect Buffalo Chicken Grilled Cheese

To ensure your Buffalo Chicken Grilled Cheese turns out perfectly every time, consider these helpful tips.

• Bold seasoning – Use generous amounts of spices in your buffalo sauce to enhance flavor depth.
• Fresh ingredients – Opt for fresh chicken breasts and high-quality cheeses for the best taste.
• Butter evenly – Spread butter on your bread slices evenly to achieve an ideal golden-brown crust.
• Use low heat – Cooking over medium/low heat allows the cheese to melt perfectly without burning the bread.
• Add extra toppings – Feel free to customize with additional toppings like sliced jalapeños or pickles for extra flavor.
• Serve immediately – Enjoy your sandwiches right away while they’re warm and cheesy for an unforgettable experience.

Best Side Dishes for Buffalo Chicken Grilled Cheese

Complementing your Buffalo Chicken Grilled Cheese with great side dishes can enhance your meal. Here are some fantastic options to consider:

1. French fries – Crispy and golden fries are always a classic choice that everyone loves.
2. Onion rings – Their crunchy texture adds a delightful contrast to the soft grilled cheese.
3. Coleslaw – A tangy slaw offers a refreshing crunch that pairs well with rich flavors.
4. Sweet potato fries – These provide a sweet balance that contrasts beautifully with spicy dishes.
5. Pickle spears – The acidity of pickles cuts through the richness of the sandwich, making them an excellent accompaniment.
6. Macaroni salad – Creamy and comforting, this dish complements the sandwich’s bold flavors perfectly.

Common Mistakes to Avoid

When making Buffalo Chicken Grilled Cheese, it’s easy to slip up. Here are some common mistakes to watch out for.

• Skipping the Chicken Broth: Not using broth can result in dry chicken. Always cook your chicken in broth with hot sauce for moisture and flavor.
• Overloading with Sauce: Adding too much buffalo sauce can make the sandwich soggy. Use just enough to coat the chicken without overwhelming the bread.
• Ignoring Cheese Types: Using the wrong cheese can affect taste and texture. Stick to a blend like Colby and Monterey Jack for the best melt.
• Cooking at High Heat: Cooking on high heat can burn the bread before the cheese melts. Keep your skillet on medium/low heat for even cooking.
• Not Prepping Ahead: Skipping prep work can lead to chaos. Prepare all your ingredients first to streamline the cooking process.

Refrigerator Storage

• Store leftover Buffalo Chicken Grilled Cheese in an airtight container for up to 3 days.
• Place parchment paper between sandwiches if stacking to prevent sticking.

Freezing Buffalo Chicken Grilled Cheese

• Wrap individual sandwiches tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They will last up to 2 months in the freezer, but best enjoyed sooner for optimal freshness.

Reheating Buffalo Chicken Grilled Cheese

• Oven: Preheat your oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, but this may make the bread less crispy.
• Stovetop: Heat a skillet over medium-low heat. Add butter and reheat each sandwich for about 3-4 minutes per side until golden brown and heated through.

Frequently Asked Questions

What is Buffalo Chicken Grilled Cheese?

Buffalo Chicken Grilled Cheese is a delicious sandwich combining shredded chicken tossed in buffalo sauce with melted cheese between toasted bread.

Can I customize my Buffalo Chicken Grilled Cheese?

Absolutely! You can add additional toppings like jalapeños, ranch dressing, or different types of cheese to suit your taste.

How do I make it spicier?

To increase heat, add more hot sauce to the chicken or include spicy pepper jack cheese in your cheese mixture.

How long does it take to prepare Buffalo Chicken Grilled Cheese?

The total time from prep to serving is around 30 minutes, making it a quick and satisfying meal option.

Can I make this ahead of time?

Yes! You can prepare the chicken and buffalo sauce ahead of time, then assemble and cook when ready to serve.

Conclusion

This Buffalo Chicken Grilled Cheese is not only spicy and cheesy but also customizable based on your preferences. It’s perfect for lunch or dinner, offering a hand-held delight that everyone will love. Try experimenting with different cheeses or toppings for a unique twist!

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