Print

Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Blueberry Oatmeal Muffins, a perfect blend of soft, fluffy texture and juicy blueberries. Ideal for breakfast, a midday snack, or even as a wholesome dessert option, these muffins are packed with nutrients while delivering on flavor. With a harmonious mix of whole grains and yogurt, they promise not only satisfaction but also a healthy boost to your day. Easy to prepare, you can whip up a batch in no time, making them an excellent choice for meal prep or on-the-go breakfasts. Enjoy the burst of fresh blueberries paired with the natural sweetness of honey in every bite!

Ingredients

Scale
  • ¾ cup plain Greek yogurt
  • ½ cup whole milk
  • 1 cup old-fashioned rolled oats
  • 6 tablespoons unsalted butter (melted)
  • ½ cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups white whole wheat flour
  • 1 ½ cups fresh or frozen blueberries

Instructions

  1. Preheat your oven to 375° F and prepare a muffin pan.
  2. In a medium bowl, whisk together the Greek yogurt and whole milk. Stir in the oats and let sit for about 10-15 minutes.
  3. In a large mixing bowl, combine melted butter and honey. Whisk in the eggs, vanilla extract, and lemon zest until smooth.
  4. Add baking powder, baking soda, and salt to the wet mixture; whisk until well combined.
  5. Gently fold in the soaked oat mixture.
  6. Add white whole wheat flour and mix until just combined—be careful not to overmix.
  7. Fold in blueberries gently.
  8. Scoop batter into muffin pan and bake for about 17-20 minutes until golden brown.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/13/blueberry-oatmeal-muffins/