BBQ Brisket Quesadilla
Indulge in the delightful flavors of our BBQ brisket quesadilla recipe, a perfect blend of tender beef, gooey cheese, and zesty ingredients, all wrapped in crispy tortillas. This dish is ideal for any occasion—whether it’s a casual dinner, a family lunch, or a quick weeknight meal. With its rich BBQ flavor and satisfying texture, these quesadillas are bound to impress your guests and family alike. Plus, they are simple to prepare and offer endless customization options to suit everyone’s taste. Serve them with fresh salsa or creamy dips for an elevated dining experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Lunch & Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 6 (8-inch) tortillas
- 1 ½ cups Oaxaca cheese (or Monterey Jack)
- 2 cups shredded beef
- 1/3 cup BBQ sauce
- 1/4 cup diced red onions
- Fresh cilantro
Instructions
- Lay a tortilla flat on a clean surface and add two tablespoons of cheese to one half.
- Layer on top: shredded beef, BBQ sauce, diced red onions, fresh cilantro, and two more tablespoons of cheese.
- Fold the tortilla in half gently. Heat a large skillet over medium heat and place the folded quesadilla in the skillet.
- Cook each side until golden brown and crispy (about 3-4 minutes per side).
- Remove from heat, let cool slightly, slice into wedges, and serve hot.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg