Print

Apple Bread

Apple Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this moist and fragrant Apple Bread, perfect for breakfast or dessert! Infused with fresh apples and a crunchy crumble topping, this treat is sure to elevate any occasion, whether you are enjoying a cozy morning at home or hosting friends. The addition of Greek yogurt keeps the bread incredibly moist while providing a healthy twist. With simple ingredients coming together effortlessly, this recipe promises ease without compromising on taste. Enjoy every slice warm or at room temperature, and watch it quickly become a household favorite.

Ingredients

Scale
  • 1 cup peeled and chopped Granny Smith apples
  • 2 cups white whole wheat flour
  • ¾ cup plain Greek yogurt
  • ½ cup unsweetened applesauce
  • ⅓ cup honey
  • 2 eggs
  • 6 tablespoons unsalted butter (melted)
  • 1/3 cup old-fashioned oats (for the topping)
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons white whole wheat flour (for the topping)
  • 1 tablespoon brown sugar (for the topping)
  • 2 tablespoons cold unsalted butter (cut into cubes) (for the topping)
  • 1/3 cup walnuts (chopped) (for the topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, salt, brown sugar, and cinnamon; whisk until blended.
  3. In another bowl, combine Greek yogurt, applesauce, honey, eggs, vanilla extract, and melted butter; whisk until smooth.
  4. Gradually add wet ingredients to dry ingredients and stir gently with a spatula until just combined; fold in chopped apples.
  5. For the crumble topping, mix oats, flour, brown sugar, cinnamon in a small bowl; add cold butter cubes and mix until crumbly before stirring in walnuts.
  6. Pour batter into the prepared loaf pan and top with crumble mixture.
  7. Bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow cooling for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/13/apple-bread/