Apple Bread

This Apple Bread is perfect for breakfast or dessert! Its moist texture comes from Greek yogurt, making it a delightful choice for any occasion. The combination of fresh apples and a crunchy crumble topping will not only satisfy your sweet tooth but also impress your guests. Whether you’re enjoying a cozy morning at home or hosting a gathering, this apple cinnamon bread will be the star of the table.

Why You’ll Love This Recipe

• Moist and Flavorful: The addition of Greek yogurt ensures every bite is soft and delicious.
• Versatile Treat: Perfect for breakfast, snacks, or dessert – everyone will love it!
• Easy to Make: Simple ingredients come together effortlessly in one bowl.
• Healthy Twist: Made with white whole wheat flour and apples, it’s a wholesome option.
• Delicious Topping: The crumble adds a delightful crunch that enhances the flavor.

Tools and Preparation

Before you start making your apple bread, gather the necessary tools to make the process smoother.

Essential Kitchen Tools

• Mixing bowl
• Whisk
• Loaf pan
• Measuring cups and spoons
• Rubber spatula

Why These Tools Matter

• Mixing bowl: A good-sized bowl allows for easy mixing without spills.
• Loaf pan: Ensures your apple bread bakes evenly and retains its shape.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture and flavor.

Ingredients

This Apple Bread is delicious for breakfast or even dessert! Greek yogurt in the batter keeps this apple quick bread incredibly moist, and you will love the crumble topping.

For the Bread

• 1 cup peeled and chopped granny smith apple (or other baking apple)
• 2 tablespoons packed light brown sugar
• 2 teaspoons cinnamon
• 2 cups white whole wheat flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup plain Greek yogurt
• ½ cup unsweetened applesauce
• ⅓ cup honey
• 2 eggs
• 2 teaspoons pure vanilla extract
• 6 tablespoons unsalted butter (melted)

For the Crumble Topping

• 1/3 cup old-fashioned oats
• 2 tablespoons white whole wheat flour
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cold unsalted butter (cut into cubes)
• 1/3 cup walnuts (chopped)

Servings: 12 (1 Loaf)
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 85 minutes
Course: Bread, Snack
Cuisine: American
Keywords: apple bread, apple cinnamon bread, quick bread
Nutrition Facts: Calories: 239 kcal, Carbs: 31 g, Protein: 6 g, Fat: 11 g, Saturated Fat: 5 g, Cholesterol: 48 mg, Sodium: 161 mg, Fiber: 3 g, Sugar: 13 g

How to Make Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Loaf Pan

Grease your loaf pan with butter or non-stick spray. This prevents sticking and makes for an easier release.

Step 3: Mix Dry Ingredients

In a mixing bowl:
1. Combine white whole wheat flour, baking powder, baking soda, salt, brown sugar, and cinnamon.
2. Whisk until well blended.

Step 4: Blend Wet Ingredients

In another bowl:
1. Add Greek yogurt, unsweetened applesauce, honey, eggs, vanilla extract, and melted butter.
2. Whisk until smooth.

Step 5: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients:
1. Stir gently with a rubber spatula until just combined.
2. Fold in chopped apples until evenly distributed.

Step 6: Prepare Crumble Topping

In a small bowl:
1. Mix oats, flour, brown sugar, cinnamon.
2. Add cold butter cubes and mix until crumbly.
3. Stir in chopped walnuts.

Step 7: Pour Batter into Pan

Pour the batter into the prepared loaf pan:
1. Spread evenly with a spatula.
2. Sprinkle crumble topping over the batter.

Step 8: Bake

Bake in preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Allow your apple bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this delightful treat!

How to Serve Apple Bread

Apple Bread is a versatile treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, a snack, or dessert, there are countless options to elevate your experience.

For Breakfast

• With Greek Yogurt: Serve warm slices topped with a dollop of Greek yogurt for added creaminess and protein.
• Toast with Butter: Lightly toasted apple bread spread with butter creates a delightful morning indulgence.

As a Snack

• With Nut Butter: Spread almond or peanut butter on a slice for a satisfying snack packed with healthy fats.
• Cheese Pairing: Enjoy with sharp cheddar or creamy goat cheese for a sweet and savory contrast.

For Dessert

• With Vanilla Ice Cream: Warm apple bread served alongside vanilla ice cream makes for a comforting dessert.
• Drizzled with Honey: A light drizzle of honey on top enhances the sweetness and adds a beautiful finish.

How to Perfect Apple Bread

To ensure your Apple Bread turns out perfectly every time, keep these tips in mind.

• Boldly Choose Apples: Pick tart apples like Granny Smith for the best balance of flavor and moisture.
• Boldly Measure Ingredients: Accurate measurements are key; use measuring cups and spoons to ensure consistency.
• Boldly Mix Ingredients: Avoid overmixing the batter. Mix just until combined to keep your bread tender.
• Boldly Test for Doneness: Insert a toothpick into the center; it should come out clean when the bread is done baking.
• Boldly Cool Before Slicing: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape.
• Boldly Store Properly: Keep leftover apple bread wrapped in plastic wrap at room temperature for up to three days or freeze it for longer storage.

Best Side Dishes for Apple Bread

Pairing side dishes with your Apple Bread can enhance your meal experience. Here are some delicious options to consider.

1. Mixed Greens Salad: A light salad with vinaigrette complements the sweetness of apple bread beautifully.
2. Yogurt Parfait: Layered yogurt, fruits, and granola create a refreshing side that’s perfect for breakfast or brunch.
3. Fruit Compote: A warm fruit compote made from berries or stone fruits adds an extra layer of flavor and warmth.
4. Cinnamon Spiced Nuts: Roasted nuts seasoned with cinnamon provide crunch and balance against the soft texture of the bread.
5. Creamy Soups: Pairing apple bread with butternut squash or tomato soup creates a comforting meal option.
6. Herbed Cheese Spread: A spread made from cream cheese mixed with fresh herbs can add rich flavors that complement the sweet notes of apple bread.

Common Mistakes to Avoid

When making Apple Bread, there are a few common pitfalls that can affect the final product. Here’s what to watch out for:

• Bold ingredient measurement: Using inaccurate measurements can ruin your dish. Always measure ingredients with precision for the best results.
• Bold skipping the crumble topping: Neglecting the crumble topping may lead to a less flavorful bread. This adds texture and a delightful crunch, so don’t skip it!
• Bold overmixing the batter: Overmixing can make your bread tough. Mix until just combined to ensure a light and fluffy texture.
• Bold using old baking powder: Expired baking powder can prevent your bread from rising properly. Always check the freshness of your leavening agents before use.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can wrap the loaf tightly in plastic wrap before placing it in a container for extra freshness.

Freezing Apple Bread

• Wrap tightly in aluminum foil or plastic wrap, then place it in a freezer-safe bag.
• Apple Bread can be frozen for up to 3 months. Thaw overnight in the refrigerator before consuming.

Reheating Apple Bread

• Bold Oven: Preheat oven to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Bold Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds until warm.
• Bold Stovetop: Heat slices in a skillet over low heat for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

How do I make Apple Bread gluten-free?

You can substitute white whole wheat flour with a gluten-free blend designed for baking. Adjust liquid ingredients as needed.

Can I use other fruits in Apple Bread?

Absolutely! Pears or even mashed bananas work well and provide delicious flavor variations while keeping the moisture intact.

What makes Greek yogurt important in this recipe?

Greek yogurt adds moisture and tanginess, making the bread tender while also boosting protein content.

Can I customize my Apple Bread?

Yes! Feel free to add nuts, dried fruits, or spices like nutmeg to enhance flavor and texture according to your preference.

Conclusion

This Apple Bread is not only perfect for breakfast but also makes for a delightful snack or dessert. Its moist texture from Greek yogurt paired with a crunchy topping creates an irresistible treat. Don’t hesitate to customize it with your favorite nuts or fruits!

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