The Best Chocolate Chip Cookie Recipe
If you’re looking to satisfy your sweet tooth with a delightful treat, this Chocolate Chip Cookie Recipe is your go-to choice. With a perfect balance of soft and chewy texture, these cookies are bursting with rich chocolatey goodness that will leave everyone craving more. Ideal for family gatherings, holiday celebrations, or simply as a comforting snack, these cookies can be prepared in just 15 minutes. Add your favorite mix-ins for a personalized touch, or enjoy them as they are. Whether you choose to chill the dough for enhanced flavor or bake them right away, you’ll find that every bite is irresistibly delicious. Get ready to elevate your dessert game with this classic recipe that promises to be a hit every time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter (softened but still slightly cool)
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ¼ cups semi-sweet or bittersweet chocolate chips (plus a few extras for pressing into the tops of the cookies, if desired)
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a stand mixer, cream together butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; then stir in chocolate chips.
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets. Press extra chocolate chips on top if desired.
- Bake for 8-10 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg