There’s nothing better than homemade strawberry shortcake during strawberry season! This classic dessert recipe is surprisingly simple to make, featuring fluffy biscuits, fresh whipped cream, and juicy strawberries. Ideal for spring and summer gatherings, this delightful dessert can be prepared ahead of time. Your guests will love the bright flavors and beautiful presentation that this Strawberry Shortcake brings to any occasion.

Why You’ll Love This Recipe

Simple to Make: With straightforward steps, even novice bakers can achieve a delicious result.
Fresh Ingredients: Using ripe strawberries and homemade whipped cream elevates the flavor profile.
Versatile Dessert: Perfect for barbecues, picnics, or family gatherings; it suits various occasions.
Make-Ahead Option: Components can be prepared in advance, allowing you to enjoy the event stress-free.
Customizable Flavors: Adjust sweetness or toppings according to your taste preferences.

Tools and Preparation

To create your perfect strawberry shortcake, having the right tools is essential for a smooth baking experience.

Essential Kitchen Tools

Mixing bowls
Whisk
Baking sheet
Parchment paper
Measuring cups and spoons
Electric mixer (or hand whisk)

Why These Tools Matter

Mixing bowls: Essential for combining ingredients thoroughly without mess.
Electric mixer: Makes whipping cream effortless, ensuring a light texture perfect for topping.
Baking sheet: Provides an even surface for biscuit baking, promoting uniform cooking.

Ingredients

For the Strawberries

7 cups fresh sliced strawberries (2 pounds strawberries)
3 tablespoons granulated sugar

For the Biscuits

3 cups all-purpose flour
¼ cup granulated sugar
5 teaspoons baking powder
1 teaspoon salt
¾ cup unsalted butter (frozen for 30 minutes)
¾ cup cold heavy whipping cream (plus more for brushing tops of biscuits)
¾ cup cold whole milk
1 teaspoon vanilla extract
Turbinado sugar (coarse sugar), optional

For the Whipped Cream

1 cup heavy whipping cream
2 tablespoons powdered sugar (or to taste)
¼ teaspoon vanilla extract

How to Make Strawberry Shortcake

Step 1: Prepare the Strawberries

Start by washing and slicing the strawberries. In a mixing bowl, combine them with granulated sugar. Toss gently to coat and let them sit while you prepare the biscuits. This allows the strawberries to release their natural juices.

Step 2: Make the Biscuit Dough

Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
Grate or cut in the frozen butter until the mixture resembles coarse crumbs.
Pour in cold heavy whipping cream and cold whole milk along with vanilla extract. Stir until just combined.

Step 3: Shape and Bake Biscuits

Turn the dough onto a floured surface. Gently knead it until it comes together.
Pat it down to about 1-inch thickness and cut out biscuits using a round cutter or glass.
Place biscuits on a parchment-lined baking sheet. Brush tops with additional heavy whipping cream and sprinkle with turbinado sugar if desired.
Bake for about 12-15 minutes until golden brown.

Step 4: Whip the Cream

In another bowl, use an electric mixer or whisk to whip heavy cream with powdered sugar and vanilla extract until soft peaks form.

Step 5: Assemble Your Strawberry Shortcake

Once the biscuits are baked and slightly cooled:
1. Slice each biscuit in half horizontally.
2. Layer sliced strawberries on the bottom half of each biscuit followed by a generous dollop of whipped cream.
3. Top with the other half of the biscuit.

Enjoy your delightful homemade strawberry shortcake!

How to Serve Strawberry Shortcake

Strawberry shortcake is a delightful dessert that can be served in various ways to enhance its appeal. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will make your strawberry shortcake experience even more enjoyable.

Individual Servings

Mason Jar Layers: Layer biscuit pieces, strawberries, and whipped cream in a mason jar for a portable treat.
Dessert Plates: Serve on elegant dessert plates with a sprig of mint for an upscale presentation.

Family Style

Large Platter: Arrange the biscuits, strawberries, and whipped cream on a large platter for guests to assemble their own servings.
Bowl Presentation: Place biscuit pieces in a bowl, topped with strawberries and whipped cream, allowing everyone to dig in.

With Additional Toppings

Chocolate Drizzle: Add a drizzle of chocolate sauce over the whipped cream for an indulgent twist.
Nuts and Seeds: Sprinkle chopped nuts or seeds on top for added crunch and flavor.

How to Perfect Strawberry Shortcake

Perfecting strawberry shortcake is all about balancing flavors and textures. Here are some tips to help you achieve the best results.

Chill Ingredients: Ensure that your butter, cream, and milk are cold for flakier biscuits.
Fresh Strawberries: Use ripe strawberries for natural sweetness and vibrant color.
Do Not Overmix: Mix the biscuit dough until just combined to keep them light and fluffy.
Brush with Cream: Brush the tops of the biscuits with heavy cream before baking for a golden crust.
Taste as You Go: Adjust sugar levels in both the strawberries and whipped cream according to your preference.

Best Side Dishes for Strawberry Shortcake

Pairing side dishes with strawberry shortcake can create a balanced meal. Here are some excellent options to consider.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and complements the sweetness of the shortcake.
Vanilla Ice Cream: Serve alongside vanilla ice cream for an extra creamy experience.
Greek Yogurt Parfait: Layer Greek yogurt with honey and berries for a healthy side option.
Coconut Macaroons: These chewy treats provide a delightful contrast in texture.
Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea pair perfectly with dessert.
Cheese Plate: Include mild cheeses such as brie or goat cheese for a savory contrast to the sweet shortcake.

Common Mistakes to Avoid

Making strawberry shortcake can be a delightful experience, but there are common pitfalls that can affect the outcome. Here are some mistakes to avoid for the best results.

Overmixing the Dough: Mixing too much can lead to tough biscuits. Mix just until combined for tender texture.
Ignoring Strawberry Preparation: Not letting strawberries sit with sugar can result in less juicy berries. Allow them to macerate for at least 30 minutes for maximum flavor.
Using Warm Ingredients: Warm butter or cream can affect biscuit rise and texture. Ensure your butter is cold and other liquids are chilled.
Skipping the Freezing Step: Failing to freeze the butter can alter the biscuit’s flakiness. Remember to freeze it for at least 30 minutes before use.
Not Brushing Biscuits with Cream: Skipping this step means missing out on a beautiful golden crust. Brush the tops with cream before baking for a lovely finish.

Refrigerator Storage

Store in an airtight container for up to 2 days.
Keep strawberries separate from biscuits and whipped cream to maintain freshness.

Freezing Strawberry Shortcake

You can freeze assembled shortcakes for up to 1 month.
Wrap each shortcake in plastic wrap and place them in a freezer-safe bag.

Reheating Strawberry Shortcake

Oven: Preheat to 350°F (175°C) and reheat for about 10–15 minutes until warm.
Microwave: Heat on medium power for 15–20 seconds, checking frequently to avoid sogginess.
Stovetop: Place on low heat in a skillet, covering briefly until warmed through.

Frequently Asked Questions

What is Strawberry Shortcake?

Strawberry shortcake is a classic dessert that features layers of sweet biscuits, fresh strawberries, and whipped cream. It’s perfect for warm weather!

How do I make strawberry shortcake from scratch?

To make strawberry shortcake from scratch, prepare homemade biscuits, macerate fresh strawberries with sugar, and whip cream until fluffy.

Can I customize my Strawberry Shortcake?

Absolutely! Feel free to add other fruits like blueberries or peaches, or swap out traditional whipped cream for flavored versions.

How long does homemade Strawberry Shortcake last?

Homemade strawberry shortcake lasts about 2 days in the refrigerator if stored properly, but it’s best enjoyed fresh.

Conclusion

Strawberry shortcake is not only delicious but also versatile. Whether you stick to the classic recipe or add your favorite fruits, it’s a delightful treat perfect for any occasion. Give it a try and impress your guests!