Slow Cooker Buffalo Chicken Meatballs
Spicy Slow Cooker Buffalo Chicken Meatballs are a must-try appetizer that brings a punch of flavor to any gathering. These tender meatballs, made with ground chicken and coated in zesty buffalo sauce, create an irresistible dish perfect for game days, parties, or family dinners. The slow cooker method ensures that the flavors meld beautifully, giving you a hassle-free option that requires minimal prep. With each bite, enjoy the delightful balance of savory and spicy that will keep your guests coming back for more. Whether served as a snack or part of a main course, these meatballs are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup plain breadcrumbs
- 1 cup diced celery
- ½ cup diced green onions (plus more for garnish)
- 2 large eggs
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups buffalo wing sauce
- ½ cup unsalted butter (cubed)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, breadcrumbs, celery, green onions, eggs, garlic, salt, and black pepper. Mix until well combined.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for about 10 minutes until golden brown.
- Transfer baked meatballs to a slow cooker and pour buffalo sauce over them; top with cubed butter.
- Cook on low for 2-3 hours, stirring halfway through.
- Serve warm garnished with extra green onions.
Nutrition
- Serving Size: 4 meatballs (approximately 180g)
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 160mg