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Shrimp Boil Recipe

Shrimp Boil Recipe
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Indulge in this delightful Shrimp Boil Recipe that perfectly captures the essence of summer gatherings! Combining tender baby red potatoes, crisp corn on the cob, savory turkey turkey kielbasa, and succulent shrimp, this one-pot dish is ideal for family dinners or festive backyard barbecues. With a zesty blend of Old Bay seasoning and fresh ingredients, every bite is bursting with flavor. Not only is it visually appealing, but it’s also quick to prepare—ready in under an hour! Impress your guests with this hearty meal that encourages sharing and makes any occasion feel special.

Ingredients

Scale
  • 32 ounces vegetable broth
  • 8 cups warm water
  • 24 ounces chicken broth
  • ¼ cup + 1 teaspoon Old Bay seasoning (divided)
  • 2 teaspoons kosher salt
  • 1 ½ pounds baby red potatoes
  • 4 ears of corn (cut into thirds)
  • 14 ounces turkey turkey kielbasa (cut into pieces)
  • 1 ½ pounds large shrimp (deveined)
  • ¼ cup salted butter (melted)
  • Fresh chopped parsley (for garnish)
  • Lemon wedges (to serve)

Instructions

  1. Prepare the broth by combining vegetable broth, warm water, chicken broth, ¼ cup Old Bay seasoning, and kosher salt in a large stockpot. Bring to a boil over high heat.
  2. Add baby red potatoes to the pot and reduce heat to medium. Cook until fork-tender (about 15 minutes).
  3. Stir in corn pieces and cook for another 3 minutes.
  4. Incorporate turkey turkey kielbasa and cook for an additional 4 minutes.
  5. Add large shrimp to the pot; cook until opaque, about 3 to 4 minutes.
  6. Strain the mixture using a strainer and reserve some liquid if desired.
  7. In a mixing bowl, combine melted butter with remaining Old Bay seasoning and chopped parsley. Toss the strained ingredients in this butter sauce before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/11/shrimp-boil-recipe/