Pumpkin Spice Monkey Bread Recipe
Indulge in the warm, comforting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. Perfect for any autumn gathering or cozy breakfast at home, this easy-to-make treat is sure to impress friends and family alike. The delightful aroma of pumpkin spice and cinnamon fills your kitchen as you prepare this semi-homemade dish using store-bought cinnamon rolls. With its irresistible taste and simple preparation, you’ll find yourself reaching for this recipe time and again. Whether served as a sweet centerpiece at brunch or enjoyed as a dessert, this monkey bread is perfect for sharing and customizing with your favorite nuts or dried fruits.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Generously spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and set aside the icing. Cut each roll into four pieces.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cinnamon roll pieces, seal the bag, and shake until well coated.
- In a mixing bowl, combine brown sugar and melted butter, stirring until mixed.
- Layer the coated cinnamon roll pieces in the prepared bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown. Let cool for five minutes before inverting onto a serving plate.
- Stir remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread before serving.
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg