Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat for autumn gatherings or cozy breakfasts at home. With its warm, inviting flavors and delightful aroma, it’s sure to become a favorite in your household. This easy-to-make monkey bread is perfect for sharing with friends and family, making it an excellent addition to brunches or holiday celebrations. Plus, its semi-homemade nature means you can whip it up in no time!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal preparation and uses store-bought ingredients, making it a breeze for busy mornings.
• Irresistible Flavor: The combination of pumpkin spice and cinnamon will fill your kitchen with an amazing aroma that everyone will love.
• Perfect for Any Occasion: Whether it’s a family breakfast, a potluck, or a cozy night in, this monkey bread fits right in.
• Customizable: Feel free to add nuts or dried fruits for extra texture and flavor.
• Great for Sharing: It’s easy to pull apart and share with others, making it perfect for gatherings.

Tools and Preparation

To make this Pumpkin Spice Monkey Bread successfully, you’ll need some essential tools that simplify the process.

Essential Kitchen Tools

• 12-cup bundt pan
• Nonstick cooking spray
• Gallon-size resealable bag
• Mixing bowl

Why These Tools Matter

• 12-cup bundt pan: The unique shape helps create the perfect presentation while ensuring even baking.
• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, allowing for easy removal.
• Gallon-size resealable bag: Ideal for shaking the cinnamon rolls with sugar and spices without mess.
• Mixing bowl: Necessary for combining ingredients seamlessly.

Ingredients

Here’s what you’ll need to make this delicious Pumpkin Spice Monkey Bread:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Spray the Bundt Pan

Begin by spraying a 12-cup bundt pan generously with nonstick cooking spray. This will ensure that your monkey bread releases easily once baked.

Step 2: Prepare the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later use. Cut each roll into four pieces to allow them to soak up all those delicious flavors.

Step 3: Coat with Sugar and Spice

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake until all pieces are well coated with the cinnamon sugar.

Step 4: Mix Butter and Brown Sugar

In a mixing bowl, stir together the brown sugar and melted butter. This mixture will add richness and sweetness to your monkey bread.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle the melted butter mixture evenly over the top of the rolls.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake your monkey bread for about 40-50 minutes or until you see a dark golden brown color on top and the rolls are fully cooked through.

Step 7: Cool Before Serving

Once baked, let it cool in the pan for about five minutes. Carefully invert it onto your serving plate while being cautious of hot surfaces.

Step 8: Add Icing Touch

Take your reserved icing from earlier and stir in the remaining ½ teaspoon of pumpkin pie spice. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy every bite!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is as delightful as making it. This sweet, spiced treat makes a fantastic centerpiece for breakfast or dessert. Here are some creative ways to serve it.

With Fresh Fruit

• Berries: Serve alongside fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Bananas: Sliced bananas add a creamy texture that pairs beautifully with the spiced bread.

Creamy Dips

• Cream Cheese Frosting: A dollop of cream cheese frosting enhances the sweetness and adds richness.
• Yogurt Dip: A light vanilla yogurt dip can balance the spices while keeping things healthy.

Coffee Pairing

• Spiced Coffee: Brew a cup of spiced coffee to complement the pumpkin flavors in the monkey bread.
• Chai Latte: The warm spices in chai make it an excellent match for this treat.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Achieving perfection with your Pumpkin Spice Monkey Bread is simple with a few handy tips. Here are some suggestions to elevate your baking game.

• Bold Use of Spices: Don’t be shy—use extra pumpkin pie spice for more robust flavor.
• Even Coating: Ensure all pieces of cinnamon rolls are evenly coated in the sugar mixture for consistent sweetness.
• Check Doneness: Use a toothpick to check if the monkey bread is fully cooked; it should come out clean when inserted.
• Let It Cool Slightly: Allowing it to cool for 5 minutes helps it set and makes flipping easier without falling apart.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread enhances the overall experience. Here are some tasty options that go well together.

1. Crispy Turkey turkey bacon: The savory flavor complements the sweetness of the monkey bread beautifully.
2. Egg Muffins: These protein-packed bites provide a hearty balance to your breakfast spread.
3. Fruit Salad: A mix of seasonal fruits adds freshness and color to your meal.
4. Maple Syrup Drizzle: A light drizzle over the monkey bread adds a sweet touch that many will love.
5. Granola Parfait: Layer yogurt, granola, and fruits for a crunchy contrast to soft monkey bread.
6. Oatmeal: A warm bowl of oatmeal offers a comforting side that fits perfectly with fall flavors.

Common Mistakes to Avoid

When making Pumpkin Spice Monkey Bread, there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Not Prepping the Pan: Failing to spray the bundt pan can cause your monkey bread to stick. Always use nonstick cooking spray generously before adding the dough.
• Skipping the Sugar Coating: Neglecting to coat the cinnamon roll pieces in sugar mixture can lead to bland flavors. Make sure to thoroughly shake them in the bag for an even coating.
• Overbaking: Baking for too long can dry out the monkey bread. Keep an eye on it after 40 minutes and do the toothpick test to check for doneness.
• Forgetting the Icing: Not drizzling icing over the top can result in a less sweet treat. Remember to mix pumpkin spice into the icing before serving for extra flavor.
• Cooling Too Long: Allowing it to cool too much before inverting can make it hard to release from the pan. Invert it carefully after 5 minutes for best results.

Refrigerator Storage

• Store leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container.
• You can freeze it for up to 2 months without losing flavor or texture.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F. Place slices on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual pieces on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread?

Pumpkin Spice Monkey Bread is a delightful pull-apart bread made with cinnamon rolls, sugar, and pumpkin spice, perfect for fall breakfasts or desserts.

Can I customize this Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts, chocolate chips, or even cream cheese filling between the dough pieces for added flavor and texture.

How do I store leftover Pumpkin Spice Monkey Bread?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for longer shelf life.

Can I make this recipe ahead of time?

Yes! You can prepare everything up until baking, cover it, and refrigerate overnight. Just bake it when you’re ready!

What should I serve with Pumpkin Spice Monkey Bread?

This delicious treat pairs well with coffee, tea, or a simple vanilla ice cream scoop for an indulgent dessert.

Conclusion

This Pumpkin Spice Monkey Bread Recipe is not only easy to make but also incredibly versatile. Whether you serve it as breakfast or dessert, its warm spices and sweet flavors will surely delight everyone. Feel free to customize with your favorite additions and enjoy this seasonal treat!

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