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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

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Indulge in the warm flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft, fluffy, and infused with pumpkin and cinnamon, these rolls are perfect for cozy mornings or festive gatherings. Topped with a rich coffee maple cream cheese icing, they are an irresistible treat that can brighten any occasion. Whether served at brunch or as a sweet dessert after dinner, these rolls are sure to impress. Customize them with your favorite nuts or dried fruits to make them uniquely yours. Get ready to fill your home with the comforting aroma of freshly baked goods!

Ingredients

Scale
  • 425g pumpkin puree
  • 2 1/4 tsp active dry yeast
  • 150g whole milk (lukewarm)
  • 4 Tbsp brown sugar
  • 565g all-purpose flour
  • 2 eggs (lightly beaten)
  • 120g unsalted butter (for dough)
  • 225g unsalted butter (for filling and icing)
  • 360g light or dark brown sugar (for filling)
  • 2 Tbsp ground cinnamon (for filling)
  • 1 tsp ground cinnamon (for dough)
  • 275g powdered sugar (for icing)

Instructions

  1. In a mixing bowl, combine lukewarm milk and active dry yeast; let sit until frothy.
  2. Mix in brown sugar and pumpkin puree; then gradually add flour, salt, spices, and eggs.
  3. Knead in softened butter until smooth.
  4. Allow the dough to rise in a greased bowl covered with plastic wrap until doubled in size (1-2 hours).
  5. For the filling, mix softened butter, brown sugar, reduced pumpkin puree, spices, and salt until creamy.
  6. Roll out risen dough on a floured surface into a rectangle; spread filling evenly.
  7. Roll tightly from one edge and cut into equal slices.
  8. Place rolls in a greased baking dish to rise again until puffy (30 minutes).
  9. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  10. While baking, prepare icing by beating cream cheese and butter; incorporate powdered sugar, maple syrup, and espresso powder.
  11. Drizzle icing over warm rolls before serving.

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