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Home » Recipe Index » Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

October 11, 2025 by Diana

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Pumpkin Cinnamon Rolls are a delightful treat that combines the warm, comforting flavors of pumpkin and cinnamon into soft, fluffy rolls. With both pumpkin in the dough and the filling, these rolls are perfect for cozy mornings or festive gatherings. The addition of coffee maple cream cheese icing makes them an irresistible dessert that can brighten up any occasion.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of pumpkin and cinnamon creates a warm and inviting taste that’s hard to resist.
  • Versatile Treat: Great for breakfast, brunch, or dessert, these rolls fit well into any meal.
  • Easy to Make: With straightforward steps, even novice bakers can whip up these scrumptious rolls.
  • Perfect for Sharing: Ideal for family gatherings or holiday celebrations, everyone will love this sweet treat.
  • Customizable: Feel free to add nuts or dried fruits to suit your taste!

Tools and Preparation

To create your Pumpkin Cinnamon Rolls effortlessly, having the right tools can make all the difference. Here’s what you’ll need.

Essential Kitchen Tools

  • Stand mixer
  • Mixing bowls
  • Rolling pin
  • Baking dish
  • Rubber spatula

Why These Tools Matter

  • Stand mixer: This tool saves time and effort when mixing dough, ensuring a smooth consistency.
  • Mixing bowls: Having several bowls allows you to organize ingredients efficiently during preparation.
  • Rolling pin: A good rolling pin helps achieve uniform thickness when rolling out the dough.

Ingredients

Pumpkin Cinnamon Rolls feature both pumpkin in the dough and the filling. Soft pumpkin brioche is rolled up with a pumpkin brown sugar filling. The rolls are baked and then finished with a coffee maple cream cheese icing.

For the Dough

  • One 425g can Pumpkin Puree (See body of post for making your own)
  • 2 1/4 tsp active dry yeast
  • 150g whole milk, lukewarm
  • 4 Tbsp (50g) brown sugar
  • 565g all-purpose flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cardamom
  • 140g reduced pumpkin puree
  • 2 eggs, lightly beaten, at room temperature
  • 1 tsp vanilla bean paste
  • 120g unsalted butter, at room temperature

For the Filling

  • 225g unsalted butter, at room temperature
  • 360g light or dark brown sugar
  • 115g reduced pumpkin puree
  • 2 Tbsp ground cinnamon
  • 2 tsp ground cardamom
  • pinch of salt

For the Icing

  • 165g cream cheese, at room temperature
  • 75g butter, at room temperature
  • 275g powdered sugar, sifted
  • 75g maple syrup
  • 2 tsp espresso powder
  • 1/4 tsp kosher salt
  • 1/2 tsp vanilla bean paste
Pumpkin

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

  1. In a mixing bowl, combine lukewarm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
  2. Add in brown sugar and pumpkin puree; mix well.
  3. Gradually add flour, salt, cinnamon, cardamom, and beaten eggs into the mixture.
  4. Mix until combined. Then add softened butter and knead until smooth (about 5-7 minutes).

Step 2: Let the Dough Rise

  1. Place the dough in a greased bowl; cover with plastic wrap.
  2. Allow it to rise in a warm place until doubled in size (approximately 1-2 hours).

Step 3: Prepare the Filling

  1. In a separate bowl, mix together softened butter, brown sugar, reduced pumpkin puree, cinnamon, cardamom, and salt until creamy.

Step 4: Roll Out Dough and Add Filling

  1. Once risen, punch down the dough on a floured surface and roll it out into a rectangle (about 14×20 inches).
  2. Spread filling evenly over the dough.

Step 5: Roll Up and Cut

  1. Starting from one long edge, roll up tightly to form a log.
  2. Cut into equal slices (about 12 rolls) using a sharp knife or dental floss.

Step 6: Second Rise

  1. Place rolls in a greased baking dish; cover with plastic wrap.
  2. Let them rise again until puffy (around 30 minutes).

Step 7: Bake

  1. Preheat oven to 350°F (175°C).
  2. Bake rolls for about 25-30 minutes or until golden brown.

Step 8: Prepare Icing

  1. While rolls bake, beat together cream cheese and butter until smooth.
  2. Gradually add powdered sugar; mix well before adding maple syrup and espresso powder.

Step 9: Ice and Serve

  1. Remove baked rolls from oven; drizzle icing generously over warm rolls before serving.

Now enjoy your homemade Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Serving Pumpkin Cinnamon Rolls is all about enhancing their delightful flavors. These warm, spiced rolls are perfect for breakfast, brunch, or as a sweet treat any time of the day. Here are some serving suggestions to elevate your experience.

Enjoy with Coffee

  • Pair these rolls with a hot cup of coffee for a classic breakfast combination. The rich flavors complement each other beautifully.

Drizzle with Extra Maple Syrup

  • For those who love a sweeter touch, a drizzle of maple syrup on top can add an extra layer of flavor and sweetness that enhances the rolls.

Top with Whipped Cream

  • Lightly whipped cream adds a fluffy texture and richness that pairs perfectly with the soft cinnamon rolls.

Serve Warm with Ice Cream

  • For a decadent dessert option, serve warm pumpkin cinnamon rolls topped with a scoop of vanilla or cinnamon ice cream.

Add Fresh Fruit

  • Fresh slices of apple or pear can add a refreshing element to your meal, balancing the sweetness of the rolls.

Garnish with Nuts

  • Chopped pecans or walnuts sprinkled on top provide a delightful crunch and additional flavor contrast.

How to Perfect Pumpkin Cinnamon Rolls

To ensure your Pumpkin Cinnamon Rolls turn out perfect every time, follow these essential tips for success.

  • Use fresh yeast: Ensure your yeast is active by checking its expiration date. Fresh yeast will help your rolls rise beautifully.
  • Knead the dough well: Proper kneading develops gluten, giving your rolls their desired softness and structure. Aim for about 8-10 minutes.
  • Let them rise sufficiently: Allow enough time for the dough to double in size during the first rise. This step is crucial for fluffy rolls.
  • Monitor baking time: Keep an eye on the oven while baking. Overbaking can lead to dry rolls; they should be golden brown and soft when done.
  • Cool before icing: Allow your rolls to cool slightly before adding the cream cheese icing. This ensures it doesn’t melt away and maintains its creamy texture.
  • Experiment with spices: Feel free to adjust the spices in both the dough and filling according to your taste preferences for extra flavor.
Pumpkin

Best Side Dishes for Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls shine on their own but can be accompanied by delightful side dishes that complement their flavors. Here are some options you might consider serving alongside:

  1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances out the sweetness of the rolls.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast that pairs well with cinnamon rolls.
  3. Savory Breakfast Hash: A potato hash with sautéed vegetables creates a hearty contrast to sweet rolls, making for a balanced meal.
  4. Oatmeal: Warm oatmeal topped with nuts and fruit offers another comforting element that complements pumpkin flavors beautifully.
  5. Chia Seed Pudding: This healthy option adds texture and nutrition while being subtly sweet—a great pairing!
  6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds provides a refreshing balance alongside warm cinnamon treats.
  7. Herb Omelette: A fluffy omelette filled with herbs adds protein and savory notes that work wonderfully together with sweet rolls.
  8. Cheese Platter: A selection of soft cheeses like brie or goat cheese can offer a unique flavor profile alongside the sweetness of pumpkin cinnamon rolls.

Common Mistakes to Avoid

When making Pumpkin Cinnamon Rolls, it’s easy to overlook some details. Here are common mistakes and how to prevent them.

  • Incorrect yeast activation: Always ensure the yeast is fresh and activated properly in lukewarm milk before adding it to the dough. This helps achieve fluffy rolls.
  • Overmixing the dough: Mix the dough until combined but avoid overworking it, as this can lead to tough rolls. Gentle handling ensures softness.
  • Skipping the resting time: Allowing your dough to rise is crucial for texture. Don’t rush this step; give it enough time to double in size for best results.
  • Not measuring ingredients accurately: Use a kitchen scale for precision, especially with flour and sugar. Inaccurate measurements can affect the final product.
  • Baking at incorrect temperatures: Make sure your oven is preheated correctly. An oven thermometer can help maintain the right baking temperature for even cooking.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 5 days.

Freezing Pumpkin Cinnamon Rolls

  • Wrap each roll tightly in plastic wrap or foil.
  • Store in a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Cinnamon Rolls

  • Oven: Preheat to 350°F (175°C), wrap rolls in foil, and heat for about 10-15 minutes until warm.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 15-second intervals until warm.
  • Stovetop: Heat in a skillet over low heat with a lid on, turning occasionally until warmed through.
Pumpkin

Frequently Asked Questions

Can I use homemade pumpkin puree for Pumpkin Cinnamon Rolls?

Yes! Homemade pumpkin puree works wonderfully. Just ensure it’s smooth and not too watery for best results.

How can I make these Pumpkin Cinnamon Rolls vegan?

You can substitute eggs with flaxseed meal mixed with water and use plant-based butter instead of regular butter.

What should I do if my dough isn’t rising?

If your dough isn’t rising, check if your yeast is active. A warm environment also helps speed up the rising process.

How can I customize my Pumpkin Cinnamon Rolls?

Feel free to add nuts or chocolate chips into the filling or use different spices like nutmeg for added flavor.

Conclusion

Pumpkin Cinnamon Rolls are not only delicious but also incredibly versatile. You can customize them with various fillings or toppings to suit your taste. Give this recipe a try and enjoy the delightful flavors of fall any time of year!


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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warm flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft, fluffy, and infused with pumpkin and cinnamon, these rolls are perfect for cozy mornings or festive gatherings. Topped with a rich coffee maple cream cheese icing, they are an irresistible treat that can brighten any occasion. Whether served at brunch or as a sweet dessert after dinner, these rolls are sure to impress. Customize them with your favorite nuts or dried fruits to make them uniquely yours. Get ready to fill your home with the comforting aroma of freshly baked goods!

  • Author: Diana
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 425g pumpkin puree
  • 2 1/4 tsp active dry yeast
  • 150g whole milk (lukewarm)
  • 4 Tbsp brown sugar
  • 565g all-purpose flour
  • 2 eggs (lightly beaten)
  • 120g unsalted butter (for dough)
  • 225g unsalted butter (for filling and icing)
  • 360g light or dark brown sugar (for filling)
  • 2 Tbsp ground cinnamon (for filling)
  • 1 tsp ground cinnamon (for dough)
  • 275g powdered sugar (for icing)

Instructions

  1. In a mixing bowl, combine lukewarm milk and active dry yeast; let sit until frothy.
  2. Mix in brown sugar and pumpkin puree; then gradually add flour, salt, spices, and eggs.
  3. Knead in softened butter until smooth.
  4. Allow the dough to rise in a greased bowl covered with plastic wrap until doubled in size (1-2 hours).
  5. For the filling, mix softened butter, brown sugar, reduced pumpkin puree, spices, and salt until creamy.
  6. Roll out risen dough on a floured surface into a rectangle; spread filling evenly.
  7. Roll tightly from one edge and cut into equal slices.
  8. Place rolls in a greased baking dish to rise again until puffy (30 minutes).
  9. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  10. While baking, prepare icing by beating cream cheese and butter; incorporate powdered sugar, maple syrup, and espresso powder.
  11. Drizzle icing over warm rolls before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

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