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Perfect Pumpkin Bread

PERFECT PUMPKIN BREAD
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Indulge in the cozy flavors of fall with this Perfect Pumpkin Bread, a moist and flavorful treat that’s perfect for any occasion. Each slice is infused with rich pumpkin goodness and aromatic spices, making it an ideal choice for breakfast, snacks, or dessert. Whether you’re gathering with loved ones or enjoying a quiet moment at home, this delightful recipe is sure to impress. The simplicity of the ingredients and the ease of preparation make it accessible for bakers of all levels. Enjoy a slice warm from the oven, spread with cream cheese or your favorite nut butter, and elevate your autumn experience.

Ingredients

Scale
  • 1 can pumpkin puree (15 ounces)
  • 4 large eggs (room temperature)
  • 1 cup neutral oil (such as extra virgin olive oil)
  • 1 tablespoon apple juice (or vanilla extract)
  • 1 ½ cups sugar
  • 1 cup dark brown sugar (packed)
  • 3 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon fine salt
  • 2 tablespoons pumpkin spice
  • Baking spray or oil for preparing pans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease two 9×5 loaf pans with oil or baking spray and sprinkle with sugar.
  3. In a large bowl, whisk together pumpkin puree, eggs, oil, and apple juice or vanilla until well combined.
  4. In another bowl, mix flour, baking soda, baking powder, salt, and pumpkin spice.
  5. Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
  6. Pour batter into prepared pans; sprinkle remaining sugar on top.
  7. Bake for 60 to 65 minutes or until a toothpick inserted comes out clean.
  8. Cool completely on a wire rack before slicing.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/11/perfect-pumpkin-bread/