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Peach Cobbler

Peach Cobbler
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Indulge in the delightful flavors of our homemade Peach Cobbler, a quintessential summer dessert that brings warmth and joy to any gathering. This recipe showcases juicy peaches enveloped in a sweet, buttery biscuit topping, creating a comforting treat that’s perfect for family dinners or cozy nights at home. Whether you choose fresh, frozen, or canned peaches, this versatile dessert promises to impress with its delectable taste and easy preparation. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a satisfying experience that captures the essence of summer in every bite.

Ingredients

Scale
  • 2 ½ pounds fresh peaches (about 6–7 peaches)
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar (for topping)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 5 tablespoons unsalted butter (cold and cubed)
  • ⅓ cup plus 1 tablespoon milk
  • Coarse sugar (optional, for sprinkling)

Instructions

  1. Preheat your oven to 350°F.
  2. Peel and slice the peaches into ½-inch thick slices. In a large bowl, combine sliced peaches with sugar, lemon juice, cornstarch, vanilla, and cinnamon. Stir well.
  3. Pour the peach mixture into an 8×8-inch baking dish and bake for about 10 minutes.
  4. In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Cut in cold butter until the mixture resembles small peas.
  5. Stir in milk until just combined; do not overmix.
  6. Divide dough into nine portions and flatten each slightly before placing them atop the baked peach filling.
  7. Sprinkle with coarse sugar if desired and bake for an additional 40-45 minutes until golden brown.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/11/peach-cobbler/