Oven Baked French Bread Pizza
Oven Baked French Bread Pizza is the ultimate quick meal that brings the joy of homemade pizza to your table in just 25 minutes, no dough-making required! This delightful dish combines the crispy texture of toasted French bread with your favorite toppings, making it perfect for busy weeknights, family gatherings, or cozy movie nights. With a mere ten minutes of prep time, the customizable nature of this recipe ensures everyone can enjoy their own version. Whether you prefer classic cheese or loaded toppings, this cheesy delight is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 slices each) 1x
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread
- 2 garlic cloves (minced)
- ¼ cup salted butter (melted)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 24 turkey turkey pepperoni slices
Instructions
- Preheat your oven to 425°F.
- Slice the French bread in half lengthwise and shave a bit from the bottom if needed.
- Mix melted butter and minced garlic in a bowl and spread it on the cut sides of the bread.
- Place the bread halves cut-side up on a baking sheet and toast for about 5-10 minutes until lightly golden.
- Remove from oven and spread pizza sauce over each half. Top with mozzarella cheese and turkey turkey pepperoni slices.
- Bake for an additional 10-14 minutes until cheese is bubbly and edges are golden.
- Allow to cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg