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Homemade Tater Tots

Homemade Tater Tots
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Homemade Tater Tots are the perfect comfort food that everyone can enjoy. With a crispy exterior and a fluffy interior, these delightful potato bites make an irresistible snack or side dish for any occasion, from game day to family gatherings. The best part? They’re easy to prepare with simple ingredients you likely already have in your kitchen. Seasoned with garlic and onion powder, these tater tots deliver a flavorful punch that will elevate your meals. Plus, they can be customized with your favorite herbs and spices, making them uniquely yours! Gather your family for a fun cooking session and dive into this delicious recipe that promises satisfaction in every bite.

Ingredients

Scale
  • 3–4 medium russet potatoes (peeled)
  • 3–4 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt + extra for topping
  • Vegetable oil for frying
  • 1 tablespoon fresh parsley (optional)

Instructions

  1. Boil peeled potatoes in a large pot of water for about 6-7 minutes until parboiled but still firm.
  2. Allow the boiled potatoes to cool, then shred them using a box shredder.
  3. Salt the shredded potatoes and let them sit in a colander lined with cheese cloth for 10 minutes to remove excess moisture.
  4. Transfer the drained potatoes to a mixing bowl and add flour and seasonings, mixing well.
  5. Form the mixture into tube-shaped pieces about 4–6 inches long, then cut into 1½ inch pieces resembling tater tots.
  6. Heat vegetable oil in a pot to 370-375°F. Fry tater tots in batches for about 5 minutes until golden brown.
  7. Drain on paper towels and sprinkle with salt before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/11/homemade-tater-tots/