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Hanky Panky Recipe

Hanky Panky Recipe
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The Hanky Panky Recipe is a crowd-pleasing appetizer that combines savory ground beef and chicken sausage with melty cheese, all served on delightful rye bread. Perfect for any gathering, this dish is not only quick to prepare—coming together in just 35 minutes—but also ensures a memorable experience for your guests. With its rich flavors and cheesy texture, these bites are a hit at parties, game nights, or casual get-togethers. Plus, the minimal ingredients make it easy to whip up anytime you need an impressive snack. Get ready to indulge in cheesy goodness that everyone will love!

Ingredients

Scale
  • 24 ounces ground beef (crumbled)
  • 16 ounces chicken sausage (crumbled)
  • 16 ounces processed cheese (like Velveeta, cubed)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 loaves party cocktail rye bread
  • Fresh Italian Parsley (chopped, garnish)

Instructions

  1. Preheat your oven to 350 degrees F and prepare a baking sheet lined with parchment paper.
  2. In a skillet over medium-high heat, cook the ground beef and chicken sausage until browned, then drain excess fat.
  3. Reduce heat to medium and add cubed processed cheese, stirring until melted and combined with the meat.
  4. Season the mixture with Worcestershire sauce, oregano, onion powder, and garlic salt; mix well.
  5. Spread slices of rye bread on the baking sheet and top each slice with the meat and cheese mixture.
  6. Bake for about 10–15 minutes until the cheese is bubbly and the edges of the bread are crispy.
  7. Garnish with freshly chopped parsley before serving warm.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/11/hanky-panky-recipe/